124085 grilled trout fillets pine lemon Recipes

  • Blackened Trout
    trout fillets (lake ), unsalted butter, paprika, salt and
    7 More
    trout fillets (lake ), unsalted butter, paprika, salt, cayenne pepper, white pepper, black pepper, thyme, oregano, onion powder, garlic powder
    10 min, 11 ingredients
  • Grilled Trout With Cashew and Garlic Butter
    whole trout, vegetable oil, for brushing, salt and pepper and
    5 More
    whole trout, vegetable oil, for brushing, salt and pepper, butter, cashew nuts, shelled, garlic cloves, finely chopped, chopped parsley , a good handful, lemon , juice of
    17 min, 8 ingredients
  • Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto
    peeled butternut squash, cut into 1-inch cubes (about 1 s... and
    11 More
    peeled butternut squash, cut into 1-inch cubes (about 1 small), fresh thyme, garlic, divided, olive oil, divided, celery leaves, fresh flat-leaf parsley leaves, fresh lemon juice, kosher salt, divided, freshly ground black pepper, divided, trout filets, sliced yellow onion (about 1/2 a large), pecan halves, toasted
    12 ingredients
  • Trout Chowder
    onion, chopped, butter, whole milk, ranch salad dressing and
    6 More
    onion, chopped, butter, whole milk, ranch salad dressing, boneless trout fillets, skin removed, frozen broccoli cuts, thawed, cubed or shredded cheddar cheese, cubed or shredded monterey jack cheese, garlic powder, paprika , optional
    15 min, 10 ingredients
  • Grilled Trout Ciabatta (Sandra Lee) Grilled Trout Ciabatta (Sandra Lee)
    olive oil and vinegar salad dressing (recommended: newman... and
    12 More
    olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced
    20 min, 13 ingredients
  • Grilled Trout with Shallot Vinaigrette Grilled Trout with Shallot Vinaigrette
    chopped shallots (about 1 large), chopped fresh parsley and
    9 More
    chopped shallots (about 1 large), chopped fresh parsley, sherry vinegar, chopped fresh chives, fresh lemon juice, salt, black pepper, olive oil, trout fillets, apple-smoked bacon slices, cooked and crumbled
    26 min, 11 ingredients
  • Trout with Red Cabbage, Jicama, and Chipotle Slaw Trout with Red Cabbage, Jicama, and Chipotle Slaw
    mayonnaise and
    9 More
    mayonnaise, more) fresh lime juice plus lime wedges (for serving), more) minced canned chipotle chiles in adobo, ground cumin, boneless trout fillets with skin, plain nonfat yogurt, sliced red cabbage (about 4 cups), matchstick-size strips peeled jicama, chopped fresh cilantro, unsalted natural pepitas (pumpkin seeds; optional)
    30 min, 10 ingredients
  • Trout Fillets with Mint Pipián Trout Fillets with Mint Pipián
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, raw pumpkin seeds (pepitas), fresh poblano chile, stemmed, seeded, diced (about 1 cup), chopped white onion, tomatillos, husked, rinsed, diced, chopped fresh mint plus small sprigs (for garnish ), more) fresh lime juice plus lime wedges (for garnish), whole 12-oz trout , boned, butterflied, halved lengthwise
    40 min, 8 ingredients
  • Trout Chowder (Crock Pot) Trout Chowder (Crock Pot)
    onion, chopped, butter or 1 tbsp margarine, milk and
    6 More
    onion, chopped, butter or 1 tbsp margarine, milk, ranch salad dressing, boneless trout fillet, skin removed, frozen broccoli cuts, thawed, cheddar cheese, cubed or shredded, monterey jack cheese, cubed or shredded, garlic powder
    2 hour , 9 ingredients
  • Ten Minute Trout With Lime Ten Minute Trout With Lime
    trout fillets (with skin ), butter, dried thyme and
    2 More
    trout fillets (with skin ), butter, dried thyme, salt and pepper, lime, cut in wedges
    6 min, 5 ingredients
  • Trout Quesadillas Trout Quesadillas
    onions, olive oil, tomatoes, fresh, green pepper, diced and
    13 More
    onions, olive oil, tomatoes, fresh, green pepper, diced, jalapeno pepper, thin sliced, tomato juice, cilantro, chopped, salt , to taste, pepper , to taste, cayenne , to taste, trout fillets, see note, flour tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream, avocados, peeled and sliced, cilantro, garnish
    55 min, 17 ingredients
  • Quick , Easy & Yummy Trout Quick , Easy & Yummy Trout
    trout, fillet and leave skins on, olive oil and
    4 More
    trout, fillet and leave skins on, olive oil, sherry wine (not cooking sherry), green onion, finely chopped, garlic , put thru press or 1 mincemeat, salt and pepper
    11 min, 6 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai) Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    30 min, 7 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    30 min, 7 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    7 ingredients
  • Trout Bruschetta With Chili Vinaigrette (Michael Chiarello) Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)
    thick slices country-style bread , cut in half crosswise and
    15 More
    thick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley
    55 min, 16 ingredients
  • Trout-and-Tomato Salad With Black Pepper Vinaigrette Trout-and-Tomato Salad With Black Pepper Vinaigrette
    rainbow trout fillet with skin, kosher salt, sugar and
    8 More
    rainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette
    11 ingredients
  • Trout Skillet Dinner Trout Skillet Dinner
    all-purpose flour, salt, divided, pepper, divided and
    7 More
    all-purpose flour, salt, divided, pepper, divided, trout fillets, cut into 6 serving-size portions, vegetable oil, onion, thinly sliced, potatoes , parboiled, peeled, and sliced, chopped tomatoes, undrained, catsup, shredded cheddar cheese
    10 ingredients




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