142025 grilled tomato sandwiches miso spread Recipes

crusty bread, sliced into 10 slices, garlic cloves, minced, olive oil, tomatoes, diced, diced onion, chopped fresh basil or 2 tsp fresh rosemary or 2 tsp parsley, salt & pepper, balsamic vinegar

bread (i use 12-grain ), sharp white cheddar cheese, grated, ripe tomatoes, cored and cut into 1/2-inch slices (about 1 lb), fresh basil leaves, chopped, unsalted butter, melted

french baguette, tomatoes, gorgonzola, crumbled, balsamic vinegar, sugar, olive oil, salt, black pepper, parsley, chopped

italian tomatoes , cut in half lengthwise, olive oil, onions, chopped, garlic cloves, chopped, bay leaves, fresh basil, chopped, salt and pepper

firm tomatoes (i just use the largest reddest ones i can find), fresh basil, chopped (1 tsp dried ), fresh oregano, chopped (1/2 tsp dried ), fresh ground black pepper, minced fresh garlic (1 tsp granulated garlic powder), fresh parsley, chopped (1 tsp dried ), reduced-fat feta cheese, crumbled, grated cheese (mozzarella or cheddar are what i ve used or you can try swiss but then omit the feta)

tomatoes , cut lengthwise in half, light zesty italian salad dressing, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil

ripe tomatoes, olive oil (about), dried oregano (preferably mexican ), garlic cloves, unpeeled, salt

firm tomatoes, cored and halved corsswise, purchased pesto sauce, onions, very thin, shredded monterey jack cheese (about 2 oz), smoked almonds, chopped (optional), snipped parsley

firm but ripe medium tomatoes, red bell pepper, red onion, unpeeled , quartered lengthwise, extra-virgin olive oil, divided, x 3 x 1/2-inch) slices country-style bread, garlic cloves, divided, cucumber, peeled, halved, seeded, cut into small cubes, divided, more) sherry wine vinegar, chopped fresh marjoram, smoked paprika, ground cumin, cayenne pepper, cold water (optional), green onions , cut into thin strips

olive oil, chopped fresh sage (about 1 oz), divided, soft fresh goat cheese, sliced green onions, shallot, minced, salt, heirloom tomatoes

tomatoes (about 1 1/4 lb), cut in half lengthwise, extra-virgin olive oil, coarse salt (kosher or sea) and cracked black pepper, garlic, minced, chopped fresh sage , plus 12 whole fresh sage leaves

tomatoes, serrano chili pepper, vegetable oil, divided, salt, pepper, yellow onion, chopped, balsamic vinegar, saffron or 1 pinch turmeric

tomatoes, salt & freshly ground black pepper, olive oil, balsamic vinegar, red onion, diced, fresh cilantro, chopped, fresh chives, finely chopped, fresh basil , thinly sliced widthwise

portabella mushrooms (stems removed ), onion, chopped, tomatoes (lightly seeded and chopped ), fresh parsley, black pepper, kosher salt, olive oil, crumbled blue cheese or 10 -12 oz you can use gorgonzola, dried italian seasoned breadcrumbs

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

extra virgin olive oil, red wine vinegar, chopped fresh basil, bay leaves, garlic cloves, minced, salt, tomatoes , halved horizontally, oil, for greasing the pan

red onions, red bell peppers, tomatoes , halved lengthwise, and seeded, extra virgin olive oil, kosher salt, fresh ground black pepper, reduced-sodium chicken broth (or vegetable broth), sherry wine vinegar, tabasco sauce (or more ), english cucumber, peeled , cut in half lengthwise, and seeded

bread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle