49243 grilled tenderloin bourbon dijon glaze Recipes

bourbon, light brown sugar , firmly packed, soy sauce, worcestershire sauce, tabasco sauce, dijon mustard, cornstarch, skirt steaks

dijon mustard, honey, orange juice, grated orange zest, cinnamon, allspice, pork tenderloin , trimmed of all visible fat

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

kosher salt, freshly ground black pepper, smoked paprika, ground cinnamon, trimmed flat-cut brisket with about 1/3 top layer of fat, grapeseed oil, divided, chopped onion, garlic cloves, smashed, beef broth, stout, bourbon, light brown sugar, soy sauce, thyme, celery stalks, chopped, tomatoes, cored, chopped, carrot, chopped, balsamic vinegar, peach jam or preserves, bourbon, kosher salt and freshly ground black pepper

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar, lemon juice, minced garlic, dry mustard, salt and pepper to taste

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

fully cooked bone-in spiral-sliced ham, pure maple syrup, molasses, bourbon, dijon mustard, ground allspice, fresh ground black pepper

bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast

dijon mustard, dark brown sugar, bourbon, center-cut bone-in pork chops, 1 1/2 inches thick, garlic, minced, house seasoning , as needed, recipe follows, salt, black pepper, garlic powder

bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

bourbon grilling sauce, chili powder, shrimp, in shells (fresh or frozen ), prosciutto , thin slices (or shaved ham), lemon couscous or 1 (10 oz) package parmesan couscous

mushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.