Glazed Prosciutto-Wrapped Shrimp Recipe

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Glazed Prosciutto-Wrapped Shrimp
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Ingredients:

Directions:

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse and pat dry with paper towels. Set aside.
  2. In a small bowl, stir together grilling sauce and chili powder. Cut each prosciutto slice lengthwise into three strips. Wrap 1 strip prosciutto around each shrimp.
  3. On 4 metal skewers thread shrimp, leaving 1/2 space between each piece. Brush shrimp with sauce.
  4. Grill shrimp kabobs on the rack of an uncovered grill (if using coals) on medium heat for 6 - 9 minutes or until shrimp are opaque. If using gas, use medium heat and cover the grill.
  5. Prepare couscous according to package directions, except stir in 2 tsp finely shredded lemon peel or 1/2 C finely shredded Parmesan cheese/.
  6. Serve over Lemon or Parmesan couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.53 Kcal (2016 kJ)
Calories from fat 212.11 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 104.41mg 35%
Sodium 1180.46mg 49%
Potassium 90.22mg 2%
Total Carbs 54.89g 18%
Sugars 15.7g 63%
Dietary Fiber 1.79g 7%
Protein 11.7g 23%
Vitamin A 0.3mg 10%
Iron 63.5mg 353%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 346.43 Kcal (1450 kJ)
Calories from fat 152.6 Kcal
% Daily Value*
Total Fat 16.96g 36%
Cholesterol 75.11mg 35%
Sodium 849.26mg 49%
Potassium 64.91mg 2%
Total Carbs 39.49g 18%
Sugars 11.29g 63%
Dietary Fiber 1.29g 7%
Protein 8.42g 23%
Vitamin A 0.2mg 10%
Iron 45.7mg 353%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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