76246 grilled swordfish with and bean salsa Recipes

  • Grilled Chicken with Salsa Barbecue Sauce
    salsa, limes, juiced, worcestershire sauce, orange juice and
    7 More
    salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts
    1 hour , 11 ingredients
  • Black Bean Salsa
    black beans, salsa , use mine # 40826, avocado, chopped and
    2 More
    black beans, salsa , use mine # 40826, avocado, chopped, olive oil, salt and pepper
    1 hour 5 min, 5 ingredients
  • Shrimp-Manchego-Chorizo Grits With Red Bean Salsa
    water, fish bouillon cubes, grits, butter or margarine and
    8 More
    water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs
    12 ingredients
  • Grilled Zucchini With Salsa
    zucchini (sliced ), salsa and
    1 More
    zucchini (sliced ), salsa, shredded monterey jack cheese (optional)
    35 min, 3 ingredients
  • Grilled Swordfish with Cucumber Lime Salsa
    fresh lime juice, honey and
    10 More
    fresh lime juice, honey, vegetable oil plus additional for brushing pan, ground coriander, thick) swordfish steak (6 oz), lime, kirby cucumber, peeled, seeded, and cut into 1/4-inch dice (3/4 cup), chopped fresh cilantro, chopped scallion greens, chopped fresh jalapeno or serrano chile (including seeds), sugar , or to taste, salt
    12 ingredients
  • Grilled Swordfish with Mango Salsa
    diced mangoes, red bell pepper, diced, red onion, minced and
    7 More
    diced mangoes, red bell pepper, diced, red onion, minced, chopped scallion, habanero peppers, seeded and chopped (optional), fresh lime juice, swordfish steaks (approx. 8oz. each; skin, fat , and red meat removed), salt & freshly ground black pepper, extra virgin olive oil, freshly squeezed lime juice
    1 hour , 10 ingredients
  • Grilled Swordfish With Kiwi and Tomato Salsa
    olive oil, lemon , juice of and
    6 More
    olive oil, lemon , juice of, pink peppercorns, lightly crushed, salt, thick fillets swordfish (about 700 g or 1 1/2 lb), fresh chives, thinly sliced, tomatoes, seeded and diced, kiwi fruits (2 sliced and 3 diced )
    26 min, 8 ingredients
  • Quick Grilled Swordfish With Papaya Salsa
    swordfish steaks, olive oil, salt and
    9 More
    swordfish steaks, olive oil, salt, fish seasoning (if you don tsp have a pre-mixed , mix paprika, cayenne, sugar and black pepper), fresh papayas, small dice, grape tomatoes, small dice, fresh cilantro, chopped, lime juice, lime , zest of, jalapeno peppers, minced, cucumber, small dice (optional), red onion, small dice (optional)
    30 min, 12 ingredients
  • Grilled Swordfish Kabobs Grilled Swordfish Kabobs
    swordfish steaks, about 1 inch thick, cut into 1-inch cub... and
    6 More
    swordfish steaks, about 1 inch thick, cut into 1-inch cubes, bay leaves, olive oil, dry bread crumbs, chopped flat-leaf parsley, salt, fresh-ground black pepper
    7 ingredients
  • Sopa de Platanos with Smoked Shrimp and Black Bean Salsa (Emeril Lagasse) Sopa de Platanos with Smoked Shrimp and Black Bean Salsa (Emeril Lagasse)
    semi-ripe plantains (yellow with some spots) and
    30 More
    semi-ripe plantains (yellow with some spots), vegetable oil, kosher salt, onion, chopped, carrot, grated, ground cumin, garlic , smashed, chicken stock, essence , recipe follows, salt, black pepper, black bean salsa , recipe follows, smoked shrimp, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, black bean salsa, prepared black beans, drained, chopped red onion, chopped cilantro, fresh lime juice, olive oil, jalapeno pepper, minced, garlic, minced, cayenne, salt
    50 min, 31 ingredients
  • Caribbean Catfish With Mango-Black Bean Salsa Caribbean Catfish With Mango-Black Bean Salsa
    catfish fillets, caribbean jerk seasoning, salt, butter and
    3 More
    catfish fillets, caribbean jerk seasoning, salt, butter, vegetable oil, mango-black bean salsa, lime wedge (to garnish )
    21 min, 7 ingredients
  • Sauteed Smoked Gouda Cheese Grits with Black Bean Salsa Sauteed Smoked Gouda Cheese Grits with Black Bean Salsa
    milk, water, quick-cooking grits, uncooked and
    13 More
    milk, water, quick-cooking grits, uncooked, chopped smoked gouda cheese, salt , plus 2 tbsp, butter, divided, all-purpose flour, black pepper, beer, olive oil, black bean salsa , recipe follows, sour cream, tomato, seeded and diced, chopped fresh parsley leaves, chopped green onions, fresh chives , cut into 1-inch pieces
    35 min, 16 ingredients
  • Cream Of Cilantro Soup With Black Bean Salsa Cream Of Cilantro Soup With Black Bean Salsa
    butter or margarine, chopped fresh cilantro, divided and
    13 More
    butter or margarine, chopped fresh cilantro, divided, onion, chopped, celery stalks, chopped, ground cumin, garlic clove, chopped, jalapeno peppers, seeded and chopped, shallot, chopped, all-purpose flour, chicken broth, bay leaf, pepper, whipping cream, shredded monterey jack cheese, black bean salsa
    15 ingredients
  • Grilled Swordfish With Nectarine-Onion Salsa Grilled Swordfish With Nectarine-Onion Salsa
    nectarines, quartered, red onions, quartered and
    10 More
    nectarines, quartered, red onions, quartered, extra virgin olive oil, plus more, extra virgin olive oil, for grilling, coarse salt, fresh ground pepper, dijon mustard, white wine vinegar, white wine vinegar, jalapeno chile, seeded and minced, fresh mint , torn, swordfish steaks (each 1 lb, and 1-inch thick )
    10 min, 12 ingredients
  • Grilled Swordfish with Mint-Cucumber Salsa Grilled Swordfish with Mint-Cucumber Salsa
    diced seeded peeled cucumber, chopped red onion and
    5 More
    diced seeded peeled cucumber, chopped red onion, chopped fresh mint, white wine vinegar, olive oil, sugar, swordfish steaks (about 1 inch thick )
    7 ingredients
  • Grilled Swordfish with Fresh Tomato-Herb Salsa Grilled Swordfish with Fresh Tomato-Herb Salsa
    fresh plum tomatoes, chopped fresh basil and
    7 More
    fresh plum tomatoes, chopped fresh basil, chopped fresh marjoram, shallot, minced, balsamic vinegar, olive oil, swordfish steaks (3/4 to 1 inch thick ), olive oil, cracked black peppercorns
    9 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Grilled Swordfish with Strawberry-Cucumber Salsa Grilled Swordfish with Strawberry-Cucumber Salsa
    strawberries, diced, cucumber, peeled, seeded and diced and
    8 More
    strawberries, diced, cucumber, peeled, seeded and diced, cilantro leaves, freshly chopped, red onion, minced, jalapeno, minced, tabasco hot sauce, lime , juice and zest, separated, swordfish steaks , 6 oz each, olive oil, kosher salt and fresh ground black pepper
    40 min, 10 ingredients




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