32951 grilled surf shallot Recipes

  • Grilled Turkey Cuban Sandwiches
    mayonnaise, divided, hot chili sauce (such as sriracha) and
    10 More
    mayonnaise, divided, hot chili sauce (such as sriracha), chopped fresh mint, fresh lime juice, minced shallot, sugar, ground cumin, ciabatta bread, ends trimmed , bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally, deli slices swiss cheese, sliced black forest ham, thick slices cooked turkey breast, butter
    12 ingredients
  • Grilled Ham, Cheese, and Salami with Caper Relish
    olive oil, white wine vinegar, shallot, minced and
    11 More
    olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce
    14 ingredients
  • Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
    fresh tarragon leaves plus 2 tsp chopped and
    10 More
    fresh tarragon leaves plus 2 tsp chopped, fresh italian parsley leaves, pine nuts, divided, fresh lemon juice, divided, chopped shallot, more) olive oil, divided, plus additional for brushing, boneless chicken breast halves, thick slices country-style french or sourdough bread, sliced radishes (from 1 large bunch), sliced japanese cucumbers (about 1 1/2)
    45 min, 11 ingredients
  • Grilled Lemon Chicken Salad with Dill Cream Dressing
    chopped fresh dill, olive oil, fresh lemon juice and
    9 More
    chopped fresh dill, olive oil, fresh lemon juice, shallot, finely chopped, grated lemon peel, skinless boneless chicken breast halves, mayonnaise, sour cream, red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, zucchini , cut on diagonal into 1/4-inch-thick slices, celery stalks, thinly sliced, coarsely chopped pitted large green sicilian olives or other brine-cured green olives
    12 ingredients
  • Grilled Pork Chops with Peaches and Pole Beans
    olive oil plus more for drizzling, vegetable oil and
    10 More
    olive oil plus more for drizzling, vegetable oil, chopped fresh marjoram, divided, dijon mustard, minced garlic, white wine vinegar, freshly cracked black pepper, thick bone-in pork chops (about 1 lb each), kosher salt plus more, pole beans (such as romano, haricots verts, yellow wax, or green beans), trimmed, sliced shallot rings, semi-ripe peaches, halved, pitted
    12 ingredients
  • Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
    olive oil, garlic cloves, chopped, chopped fresh rosemary and
    17 More
    olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs
    20 ingredients
  • Grilled Cheddar and Fennel Sandwiches with Curry Mayo
    chopped shallot, curry powder (preferably madras) and
    7 More
    chopped shallot, curry powder (preferably madras), vegetable oil, mayonnaise, fresh lemon juice, baguette, unsalted butter, softened, extra-sharp cheddar, very thinly sliced fennel bulb (sometimes called anise; quartered lengthwise and cored before slicing)
    25 min, 9 ingredients
  • Grilled T-Bone Steaks with Worcestershire-Chive Butter Grilled T-Bone Steaks with Worcestershire-Chive Butter
    butter, room temperature, chopped shallots, minced garlic and
    4 More
    butter, room temperature, chopped shallots, minced garlic, worcestershire sauce, dry mustard, chopped fresh chives, bone steaks
    7 ingredients
  • Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy
    dry white wine, minced shallots, fresh tarragon sprigs and
    8 More
    dry white wine, minced shallots, fresh tarragon sprigs, white wine vinegar, water, baby bok choy, trimmed , cut lengthwise in half through core, fine sea salt, egg yolks, chopped fresh tarragon, tilapia fillets, canola oil
    11 ingredients
  • Grilled Swordfish with Rosemary-White Wine Sauce Grilled Swordfish with Rosemary-White Wine Sauce
    swordfish steaks (each 1 to 1 1/2 inches thick ) and
    6 More
    swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces
    7 ingredients
  • Grilled Swordfish with Pineapple Plantain Chutney Grilled Swordfish with Pineapple Plantain Chutney
    butter, ripe plantain, peeled, chopped and
    9 More
    butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or canned low-salt broth, serrano chili, seeded, minced, fresh lime juice, chopped shallots, honey, olive oil, swordfish steaks
    11 ingredients
  • Grilled Swordfish with Fresh Tomato-Herb Salsa Grilled Swordfish with Fresh Tomato-Herb Salsa
    fresh plum tomatoes, chopped fresh basil and
    7 More
    fresh plum tomatoes, chopped fresh basil, chopped fresh marjoram, shallot, minced, balsamic vinegar, olive oil, swordfish steaks (3/4 to 1 inch thick ), olive oil, cracked black peppercorns
    9 ingredients
  • Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
    walnut halves, toasted, sliced bacon, bosc pears, sliced and
    7 More
    walnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese
    10 ingredients
  • Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette
    fresh lemon juice, minced shallot, chopped fresh marjoram and
    5 More
    fresh lemon juice, minced shallot, chopped fresh marjoram, grated lemon peel, extra-virgin olive oil, fingerling potatoes (such as russian banana), unpeeled, halved lengthwise, assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices, red bell pepper , cut into 1-inch-wide strips
    8 ingredients
  • Grilled Corn Salad with Lima Beans and Tomatoes Grilled Corn Salad with Lima Beans and Tomatoes
    olive oil, apple cider vinegar, shallot, finely chopped and
    7 More
    olive oil, apple cider vinegar, shallot, finely chopped, ears fresh corn, husked, frozen baby lima beans, watercress, thick stems trimmed , sprigs torn in half, halved teardrop tomatoes or cherry tomatoes, coarsely grated parmesan cheese or crumbled soft fresh goat cheese, halved pitted kalamata olives, roasted red pepper and tomato sauce
    10 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Grilled Paillards of Beef with Red Wine and Port Sauce Grilled Paillards of Beef with Red Wine and Port Sauce
    fresh parsley sprigs, fresh thyme sprigs, bay leaf and
    7 More
    fresh parsley sprigs, fresh thyme sprigs, bay leaf, shallots, peanut oil, ruby port, a 750-ml. bottle dry red wine such as cotes du rhone, veal stock, freshly ground black pepper, six 1/4-inch-thick boneless beef top loin (strip) steaks** (each about 5 oz)
    10 ingredients
  • Grilled Rib-Eyed Steaks with Béarnaise Butter Grilled Rib-Eyed Steaks with Béarnaise Butter
    unsalted butter, softened, chopped fresh tarragon leaves and
    5 More
    unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks
    7 ingredients




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