Directions:
- Prepare barbecue (medium-high heat). Whisk 1/2 cup oil, vinegar, and shallot in small bowl. Set dressing aside. Brush corn with remaining 1/4 cup oil; sprinkle with salt and pepper. Grill until tender and beginning to char in spots, turning often, about 10 minutes. Cool slightly. Cut corn from cobs. Transfer to large bowl. Cook lima beans in boiling salted water until just tender, about 4 minutes. Drain. Rinse with cold water; drain. Mix lima beans into corn. Mix watercress and tomatoes into corn mixture. Add dressing and toss to coat. Season salad with salt and pepper. Sprinkle with cheese; garnish with olives. Serve, passing roasted pepper sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.21 Kcal (3673 kJ) | ||
| Calories from fat | 664.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.81g | 114% | |
|---|---|---|---|
| Cholesterol | 121.08mg | 40% | |
| Sodium | 331.57mg | 14% | |
| Potassium | 448.33mg | 10% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 437.61 Kcal (1832 kJ) | ||
| Calories from fat | 331.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 114% | |
|---|---|---|---|
| Cholesterol | 60.4mg | 40% | |
| Sodium | 165.41mg | 14% | |
| Potassium | 223.65mg | 10% | |
| Total Carbs | 14.36g | 10% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 2.52g | 20% | |
| Protein | 14.14g | 57% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.9mg | 10% | |
| Calcium | 140.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Frisée and Apple Salad with Dried Cherries and Walnuts
Olive oil, Apple cider vinegar, Minced shallot, Honey and 4 more.. -
Potato and Blue Cheese Salad
Olive oil, Apple cider vinegar, Minced shallots and 10 more.. -
Roasted Artichoke Salad By Barefoot Contessa
Frozen artichoke hearts , defrosted, Good olive oil and 11 more.. -
Alfredo Sauce With Pasta
Linguine, Olive oil, Dried basil, Olive oil, Butter and 10 more.. -
Cuban Chicken With Yellow Rice
Olive oil, Chicken breasts, Salt, Pepper, Water and 4 more.. -
Savory Mushroom Tart
Olive oil, Mushroom, sliced, Chopped garlic and 6 more.. -
citrus marinated olives
Olive oil, Balsamic vinegar, Grated orange zest and 7 more.. -
Corn 'n' Lima Bean Tossed Salad
Frozen baby lima beans, Water, Frozen corn and 8 more.. -
Grandma Drummonds Succotash
Creamed corn, Frozen lima beans and 1 more..
Also Try
-
Grilled Shrimp Salad with Corn and Avocado
Orange juice, White wine vinegar, Chopped fresh chives and 11 more.. -
Grilled Squid and Plum Salad with Cilantro, Mint, and Peanuts
Fresh lime juice , or to taste, Seasoned rice vinegar and 14 more.. -
Asian Grilled Beef Salad With Sesame Ginger And Ho...
Whole beef tenderloin tips, trimmed (or flank steak) and 17 more.. -
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
Red wine vinegar, Minced shallots, Dijon mustard and 10 more.. -
Grilled Chicken Sandwiches with Sage Pesto and Apples
Lightly packed fresh sage leaves (from 2 large bunches) and 9 more.. -
Grilled Whole Mackerel with Lemon, Oregano, and Olives
Grated fresh lemon zest, Fresh lemon juice and 6 more.. -
Grilled Hot Dogs with Mango Chutney and Red Onion Relish
Mango chutney (such as major grey s), any large pieces ch... and 5 more.. -
Grilled Vegetable Antipasto with Herbed Chevre and Crostini
Safflower oil or canola oil, for oiling the grill and 28 more.. -
Grilled Steak Salad with Tomato Vinaigrette
Hanger , skirt, or flank steak, Kosher salt plus more and 9 more.. -
Grilled Trout with White Beans and Caper Vinaigrette
Unsalted butter, Olive oil, Minced shallots and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
