Directions:
- Melt 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and garlic; sauté until transparent, about 1 minute. Transfer shallot mixture to bowl. Add remaining 7 tablespoons butter, 1 tablespoon Worcestershire sauce, 1 tablespoon dry mustard and 2 tablespoons chives and stir with fork to blend. Season to taste with salt and pepper. Place plastic wrap on work surface. Transfer butter mixture to plastic wrap and form butter into 5-inch-long log. Roll up in plastic, enclosing completely. Refrigerate until firm. (Can be prepared 3 days ahead. Keep refrigerated.)
- Whisk remaining 2 tablespoons Worcestershire sauce and 1 tablespoon dry mustard in shallow dish. Place steaks in dish and turn to coat. Let stand at room temperature 1 hour.
- Prepare barbecue (medium-high heat). Cut butter log into 8 slices. Season steaks with salt and pepper. Grill to desired doneness, about 5 minutes per side for medium-rare. Top each steak with 2 butter slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.52 Kcal (7593 kJ) | ||
| Calories from fat | 1727.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.89g | 295% | |
|---|---|---|---|
| Cholesterol | 556.49mg | 185% | |
| Sodium | 296.86mg | 12% | |
| Potassium | 488.14mg | 10% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 25.1g | 50% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 4.3mg | 24% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 526.89 Kcal (2206 kJ) | ||
| Calories from fat | 501.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.75g | 295% | |
|---|---|---|---|
| Cholesterol | 161.68mg | 185% | |
| Sodium | 86.25mg | 12% | |
| Potassium | 141.82mg | 10% | |
| Total Carbs | 1.46g | 2% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 7.29g | 50% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.7mg | 75% | |
| Iron | 1.3mg | 24% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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