62510 grilled summer corn nectarine Recipes

olive oil, divided, lime juice, salt, hot pepper sauce, fresh or frozen corn, thawed, tomatoes, halved, chopped cucumber, chopped red onion, minced fresh basil or 2 tsp dried basil, crumbled feta cheese

ears corn, in the husk, butter or 2/3 cup margarine, parmesan cheese, dried oregano leaves, hot pepper sauce, salt

butter or 1/4 cup margarine, softened, lemon-pepper seasoning, ears fresh corn

ears fresh corn , still in husks, extra virgin olive oil, melted butter, dried parsley (or more ), salt, pepper

ears fresh corn, husked , silks removed (4-6 cups), olive oil, divided (or veg. oil), red bell pepper , seeds and ribs removed, finely chopped, scallions, sliced thin, fresh cilantro, chopped (or parsley), fresh lime juice, maple syrup (or honey), salt, fresh ground black pepper, barbeque seasoning (the neely s )

ears corn, husked, limes, quartered, salt, pepper, chili powder, amchoor powder

ears corn, husked, butter, flour, milk, cream cheese, salt and black pepper, cayenne pepper (optional)

dried chipotle powder, salt, fresh ground black pepper, ears corn, mexican crema, lime wedges

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

fresh lime juice, olive oil, chopped fresh cilantro, minced, seeded jalepeno chili (preferably red ), tablspoon ground cumin, chopped seeded tomatoes, black beans, rinsed, drained, chopped green onions, chopped fresh cilantro, chopped red onion, shredded iceberg lettuce (about 1 head ), ears corn, husked, shrimp (about 1 1/2 lb), peeled (tails left intact, deveined, tortilla chips, chopped fresh cilantro (optional)

ears fresh corn , husks discarded, silks removed, butter, peanut butter, salt, tabasco sauce

onion, grated, grainy mustard, extra virgin olive oil, garlic cloves, crushed through a press, soy sauce, worcestershire sauce, dried thyme, crumbled, salt, fresh ground black pepper, boneless beef sirloin, cut into 16 (2-inch), ears corn on the cob, shucked and cut into 16 (1 1/4-inch), red bell peppers, cut into 16 (2-inch)

vegetable oil, red wine vinegar, dried thyme leaves, ground red pepper (cayenne), garlic clove, finely chopped, boneless beef top round steaks, cut into 1-inch cubes, green giant nibblers frozen half-ears corn on the cob, thawed, green bell peppers , cut into 1 1/2-inch pieces

ears corn, husks and silks removed, unsalted butter, at room temperature, kosher salt and freshly ground black pepper, flour, heavy cream, whole milk, grated parmesan, chopped fresh flat-leaf parsley

stalks salsify, peeled and sliced in half, ear corn, shucked, olive oil, kosher salt and freshly ground black pepper, buttermilk, egg, lightly beaten, cornmeal, all-purpose flour, baking powder, bacon, cooked and chopped, peanut oil, for frying, salsify honey butter dipping sauce , recipe follows, salsify stalks, honey, butter, sriracha, cayenne, kosher salt and freshly ground black pepper

ears of sweet corn , still in the husk, soaked in water for 24 hours, salt and pepper, olive oil, heads of garlic, vidalia onions, cut into 2-inch rings, roma tomatoes, cut in half, butter, melted, avocados, peeled, pitted and sliced into 1/2-inch slices

pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper