Grilled Sweet Corn, Vidalias, and Tomatoes (Emeril Lagasse) Recipe

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Grilled Sweet Corn, Vidalias, and Tomatoes (Emeril Lagasse)
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Ingredients:

Directions:

  1. Prepare the charcoal for the grill.
  2. Season the corn with salt and pepper. Place the corn on the grill and cook for about 1 hour.
  3. Season the garlic, onions and tomatoes with olive oil, salt and pepper.
  4. Wrap the garlic in foil and place on the grill. Cook for 45 minutes or until the garlic is tender. Remove from the grill and squeeze out the garlic cloves. Place the garlic in a mixing bowl, and smash the garlic with a fork.
  5. Whisk in the melted butter. Pour the melted butter mixture into a tall slender glass, (a glass the length of the corn).
  6. Place the onions and tomatoes on the grill and cook for 4 to 6 minutes on each side.
  7. Season the avocado slices with salt and pepper.
  8. Remove all the vegetables from the grill and place on a large platter with the avocado slices
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.05 Kcal (1621 kJ)
Calories from fat 276.96 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 30.37mg 10%
Sodium 26.2mg 1%
Potassium 832.55mg 18%
Total Carbs 29.64g 10%
Sugars 9.21g 37%
Dietary Fiber 8.11g 32%
Protein 5.55g 11%
Vitamin C 25.9mg 43%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 139.67 Kcal (585 kJ)
Calories from fat 99.94 Kcal
% Daily Value*
Total Fat 11.1g 47%
Cholesterol 10.96mg 10%
Sodium 9.45mg 1%
Potassium 300.43mg 18%
Total Carbs 10.69g 10%
Sugars 3.32g 37%
Dietary Fiber 2.93g 32%
Protein 2g 11%
Vitamin C 9.3mg 43%
Vitamin A 0.1mg 5%
Iron 0.6mg 10%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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