47 grilled stuffed bread Recipes

zuchinni (or 2 medium), evoo + 4 tsp, margarine (or butter), vidalia onion, chopped small, red bell pepper, chopped small, handsful baby spinach leaves, (that was all i had , another handful would be good) - i like to chop the stems off, chopped mushrooms, chopped garlic, balsamic vinegar, worcestershire sauce, red pepper flakes, seasoned salt fresh ground black pepper, grated parmesan, pepperidge farm stuffing mix (bread crums would be fine, i needed to use my stuffing mix up), margarine

spanish onions, bread cubes (not crumbs), chicken broth, fresh italian sausage, ground

butter, fresh bread crumbs, chopped green onions, celery, diced, garlic, minced, cooked shrimp, cooked crabmeat, chopped fresh parsley, salt, ground black pepper, red snapper

vegetable oil, chopped celery, chopped onion, lump crabmeat, drained, dry sherry, poultry seasoning, ground black pepper, white bread cubes, minced garlic, boneless chicken thighs, with skin, garlic salt, onion powder

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

very large zucchini of 2-3 medium zucchini (3-4x size of store bought), zucchini, onion, chopped, olive oil, ricotta cheese, italian sweet sausage, black olives, whole wheat bread, toasted and cubed, crushed red pepper flakes, egg, parmesan cheese, red pepper, salt and pepper

apple wood chips, freshly ground black pepper, onion salt or garlic salt, ground red pepper (optional), bulk italian pork sausage or bulk turkey sausage, apple, cored and finely chopped, chopped onion, corn bread stuffing mix, snipped fresh parsley, apple juice, pork loin rib chops, cut 1-1/2 inches thick (about 3 lb. total ), purchased apple butter, grilled sliced apples (optional)

bread (this can be anything from your basic loaf to a specialty or rustic bakery ), eggs, milk or half and half, sliced baby bella mushrooms, gruyere , havarti, fontina or similar cheese(slices or fresh grated), parmesan, grated, fresh tarragon, minced, several tsp chopped fresh chives or 1 scallion, diced, butter for grilling/frying, kosher or sea salt and fresh ground pepper, honey mustard chive sauce, sour cream, honey mustard (or 3tsp of your favorite mustard and 1t honey, hot sauce, fresh snipped chives

chopped onion, minced garlic, butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves, grated lemon peel

chopped onion, minced garlic, reduced-fat butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each), grated lemon peel

chopped onion, minced garlic, butter, divided, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each), grated lemon peel

unsliced french bread, sun-dried tomato pesto or basil pesto, shredded mozzarella cheese (4 oz)

whole calamari , large, minced shallots, minced garlic, chopped leeks, white part only, goat cheese, roasted red pepper, diced small, bread crumbs, salt and pepper, olive oil, green poblanos , roasted, peeled, seeded, and diced, minced garlic, mayonnaise (homemade or prepared ), juice of 1 lemon, salt and pepper, snipped chives, red and yellow brunoise peppers

canned diced green chilies, diced monterey jack cheese (regular or with bell peppers), butter, softened, garlic cloves, minced, ground beef, salt, ground black pepper, hamburger buns or 4 grilled sourdough bread, green leaf lettuce, sliced avocado, sliced tomato (optional)

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

sliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper

yellow onions (about 8 oz each), bread cubes , two days old (about 4 slices), chicken broth, fresh italian sausage