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Grilled Portabellas with Soppressata Stuffing Recipe

Grilled Portabellas with Soppressata Stuffing Recipe

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Grilled Portabellas with Soppressata Stuffing

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Ingredients

Count

Nutrition

241

Calories

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Ingredients:

Serving

2 oz thinly sliced soppressata or other cured italian salami, finely chopped (1/2 cup)
1 large garlic clove, minced
1/4 cup plus 2 tbsp olive oil
1 cup fine fresh bread crumbs
1 tbsp finely chopped fresh oregano
3/4 oz finely grated parmigiano-reggiano (1/3 cup)
1/4 cup mayonnaise
6 portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded
1/4 tsp salt
1/4 tsp black pepper

Directions:

Cook soppressata and garlic in 2 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, 3 minutes. Add bread crumbs and oregano and cook, stirring, until soppressata begins to brown, 1 to 2 minutes. Transfer stuffing to a bowl and cool to room temperature, about 10 minutes. Reserve 2 tablespoons cheese, then add remaining cheese, mayonnaise, and salt and pepper to taste to stuffing and stir to combine.
While stuffing cools, prepare grill for cooking over low-heat charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
While coals are lighting, brush mushrooms on both sides with remaining 1/4 cup oil, then sprinkle with salt and pepper on stemmed sides only. Grill mushrooms, stemmed sides down, on lightly oiled grill rack, covered only if using a gas grill, 5 minutes. Turn mushrooms over and grill 2 minutes more, then transfer with tongs to a tray, keeping mushrooms stemmed sides up. Divide stuffing among mushrooms and sprinkle with reserved cheese. Carefully return mushrooms (stuffing sides up) with a large metal spatula to grill rack and grill until mushrooms are tender, 4 to 7 minutes.
Cooks' note: If you aren't able to grill outdoors, mushrooms can be grilled in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderate heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.5 Kcal (1011 kJ)
Calories from fat	138.84 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Cholesterol	12.04mg	4%
Sodium	483.52mg	20%
Potassium	390.62mg	8%
Total Carbs	17.4g	6%
Sugars	4.12g	16%
Dietary Fiber	2.09g	8%
Protein	8.24g	16%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	171.84 Kcal (719 kJ)
Calories from fat	98.79 Kcal
		% Daily Value*
Total Fat	10.98g	24%
Cholesterol	8.57mg	4%
Sodium	344.06mg	20%
Potassium	277.95mg	8%
Total Carbs	12.38g	6%
Sugars	2.93g	16%
Dietary Fiber	1.49g	8%
Protein	5.86g	16%
Vitamin C	0.1mg	0%
Iron	0.8mg	6%
Calcium	32.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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