88 grilled strip steak Recipes

dijon mustard, chopped garlic, crushed red pepper flakes, thick strip steak, kosher salt, a squeeze of fresh lemon juice

boneless new york strip steaks, minced fresh rosemary, garlic cloves, minced, extra virgin olive oil, lemon zest, cracked black pepper, kosher salt

new york strip steaks (about 1 lb each), montreal brand steak seasoning (has to be mc cormicks!), minced garlic, salted butter, worcestershire sauce

mccormick grill seasoning, limes , zest of, ground coriander, chili powder, ground cumin, beef strip steaks (1 inch thick , 8 oz. each), butter, flour, milk, smoked cheddar cheese, shredded, chipotle chiles in adobo, finely chopped, salt, extra virgin olive oil

flank steak (or strip loin or other grilling steak), salt, pepper, vegetable oil, mushrooms, halved, garlic clove, minced, thyme, dried, baby spinach, tomatoes, halved, red onion, thinly sliced, light mayonnaise, low-fat milk, horseradish, prepared, salt , to taste

fresh italian parsley, fresh cilantro, white wine vinegar, chopped fresh oregano, garlic cloves, peeled, dry crushed red pepper, olive oil , plus, olive oil, bell peppers, cut into 3/4-inch-wide strips (preferably 1 red and 1 yellow ), rib eye steaks, sourdough bread , demi-baguettes halved horizontally

fresh ground black pepper, shallots, sliced (about 1/2 cup), rosemary, leaves stripped from stem, soy sauce, balsamic vinegar, olive oil, porterhouse steak, about 32 oz. (2 inches thick ), coarse salt , kosher salt or 1 tbsp sea salt

beef top sirloin steak, cut into 1-1/2 inch cubes, french or russian salad dressing, worcestershire sauce, lemon juice, garlic powder, pepper, bacon strips, cut in half, sweet red pepper, cut into chunks, green pepper, cut into chunks, zucchini squash, cut into chunks, fresh mushrooms, onion, quartered , optional

steak, about 1 inch thick (strip cut works best ), salt , to taste, black pepper, nam pla, fresh lime juice, garlic clove, minced, shallots, sliced, fresh chili peppers , preferably thai that have been steamed and seeded and minced or 2 tsp hot red pepper flakes, sugar, green leaf lettuce (or combination of green and red lettuces), cucumber, peeled, seeded , cut in half lengthwise, and sliced, fresh mint leaves, fresh cilantro leaves

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal

sugar, onion, finely chopped, garlic cloves, minced, light beer or 1 1/2 cups water, tomato paste, worcestershire sauce, vinegar, purchased habanero hot pepper sauce, chopped canned chipotle chile in adobo, beef rib eye or 40 oz sirloin strip steaks, cut 1 inch thick, grilled whole fresh chili pepper (optional)

new york strip steaks, cut 1-inch thick, good-quality canned beef broth, unsalted butter, fresh shiitake mushroom, cut 1/4-inch slices, salt & freshly ground black pepper, port wine, fresh enoki mushrooms, scallions, cut up, extra virgin olive oil, for brushing, chopped fresh chives, for garnish

cooking oil, cooking sherry, sugar, garlic, minced, sesame oil, red pepper flakes, salt, new york strip steaks (approx. 1-inch thick ), salt and pepper, fresh cilantro, chopped (including stems), cooking oil, fresh lime juice, soy sauce, garlic, minced, sesame oil, jalapeno pepper, finely minced

crisco oil, garlic cloves, minced, sugar, cooking sherry, sesame oil, dried crushed red pepper, salt, divided, thick) beef strip steaks, ground black pepper, spicy herb sauce

red wine vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh chives, oil , for brushing vegetables, plus more for grill grate, red onion, cut into 1/2-inch wide rings, red, yellow, or orange bell peppers, stemmed, seeded, and cut into quarters, salt and freshly ground black pepper, ny strip steak, trimmed, chopped watercress or arugula, halved grape or cherry tomatoes

fresh lime juice, extra virgin olive oil, ground cumin, garlic cloves, crushed through a press, red onions or 1/4 yellow sweet onion, cut into thin vertical slices, chopped fresh cilantro or 1/4 cup basil, fresh oregano leaves or 1/2 tsp dried oregano, fresh thyme leaves, stripped from stems or 1/4 tsp dried thyme, salt, fresh ground pepper, swordfish steaks, 3/4-inch thick (each steak should be about 1/2 lb. each), lime wedge (to garnish )

pitted kalamata olives, shallot, garlic, rosemary, leaves stripped, red pepper flakes, extra-virgin olive oil, lemon, halved, kosher salt and freshly ground pepper, flank steak, grape tomatoes, quartered, roughly chopped fresh parsley

ahi tuna steaks (6 oz each), peanut oil, salt and freshly ground pepper, avocados, peeled, pitted and thinly sliced, mizuna leaves, tomatoes, finely chopped, rice wine vinegar, wasabi paste, olive oil, salt and freshly ground pepper