Grilled Porterhouse Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp fresh ground black pepper
2 shallots, sliced (about 1/2 cup)
1 sprig rosemary, leaves stripped from stem
1 tsp soy sauce
1 tsp balsamic vinegar
2 tbsp olive oil
1 porterhouse steak, about 32 oz. (2 inches thick )
1 tbsp coarse salt

Directions:

In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture.
Let marinade for 1 to 2 hours.
Set aside and prepare the grill to medium hot (you'll be able to hold your hand just above the grate for 2 seconds).
Drain liquid from the steak and rub both sides of the steak with salt.
Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat.
If there are flare-ups, move the steak to another part of the grill that is cooler.
Turn the steak and grill for another 6 to 7 minutes. It should be rare to medium rare at this point.
Medium is about 10 minutes per side.
Transfer the steak to a wooden carving platter and let it rest for 3 to 4 minutes so the meat relaxes and the juices redistribute.
Serve it whole or else carve it, slice it, and reassemble it, saving the juices to pour over it.
Fight over who gets which piece of the steak. LOL.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.51 Kcal (2472 kJ)
Calories from fat	328.71 Kcal
		% Daily Value*
Total Fat	36.52g	56%
Cholesterol	206.27mg	69%
Sodium	1987.37mg	83%
Potassium	777.54mg	17%
Total Carbs	4.83g	2%
Sugars	1.84g	7%
Dietary Fiber	1.06g	4%
Protein	59.87g	120%
Vitamin C	1.6mg	3%
Iron	7.2mg	40%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	224.71 Kcal (941 kJ)
Calories from fat	125.09 Kcal
		% Daily Value*
Total Fat	13.9g	56%
Cholesterol	78.49mg	69%
Sodium	756.27mg	83%
Potassium	295.88mg	17%
Total Carbs	1.84g	2%
Sugars	0.7g	7%
Dietary Fiber	0.4g	4%
Protein	22.78g	120%
Vitamin C	0.6mg	3%
Iron	2.7mg	40%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roast Chicken with Balsamic Bell Peppers

Salt, divided, Fennel seeds, crushed and 12 more..
Turkey With Rosemary Tomato Sauce

Olive oil, divided, Boneless skinless turkey cutlets and 8 more..
Mandarin Orange Salad with Pecans

Shallot, chopped, Balsamic vinegar and 8 more..
Marinated London Broil

Chopped shallots, Low-sodium soy sauce, Fresh lemon juice and 9 more..
Balsamic Pork with Shallots

Olive oil, divided and 7 more..
Marinated Flank Steak

Light soy sauce (i use the low sodium 1), Balsamic vinegar and 5 more..
Chicken Breast in Balsamic Marinade

Tamari soy sauce, Balsamic vinegar, Olive oil and 5 more..