275472 grilled steaks worcestershire butter grilled leeks Recipes

butter, sliced leek (about 2 large), fresh spinach, fat-free milk, chopped fresh basil, salt, black pepper, eggs, egg whites, cooked, peeled red potato (about 3/4 lb), dry breadcrumbs, shredded provolone cheese

butter, chopped leek (about 2 large), chopped zucchini (about 5 small), salt, garlic cloves, minced

beef steaks , such as porterhouse, sirloin, rib eye, or fillet mignon (1/2 lb each and 3/4 to 1 in thick), or 1 2-pound steak, unsalted butter, water, salt and freshly ground black pepper, to taste

flour tortilla, cheddar cheese, shredded lettuce, green pepper, chopped, onion, chopped, steak, chopped, butter

aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper

whole black peppercorns, boneless steak, unsalted butter, brandy, glace de viande, water

wooden or metal skewers, divided, fingerling potatoes, halved, boneless rib-eye , tri-tip, or flank steaks, trimmed and cut into 1 1/2-inch pieces, bearnaise vinaigrette, divided, butter, melted, baby arugula, loosely packed fresh flat-leaf parsley leaves, torn fresh basil, chopped fresh chives, loosely packed fresh mint leaves , torn, drained capers

leeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan

steak (1/4 inch thick ), meat tenderizer (i prefer adolphs), butter, melted, bottled steak sauce, green onions, sliced, worcestershire sauce, salt, french bread (1 inch thick slices)

butter or margarine, leeks (about 3 lb), cleaned, water, salt, pepper

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

worcestershire butter & topping for vegetables, unsalted butter, ts minced garlic, ts worcestershire sauce, soft bread crumbs, melt butter , add garlic and worcestershire and, simmer 2 minutes. toss cooked drained vegetables, tb of the butter. add bread crumbs to, remaining butter ; mix well. sprinkle over, vegetables .

sirloins steaks sliced to 1/2-inch, butter, yellow onion diced, sliced button mushrooms, english pale ale (recommended : bass), dried thyme, dried parsley, nutmeg, butter, all-purpose flour

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced

butter, parsley, chopped, lemon juice, worcestershire sauce, salt

butter, room temperature, chopped shallots, minced garlic, worcestershire sauce, dry mustard, chopped fresh chives, bone steaks

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread