Directions:
- Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
- In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
- Add beer and place steaks in pan. Allow to stew until tender.
- Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.94 Kcal (2215 kJ) | ||
| Calories from fat | 337.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 174.5mg | 58% | |
| Sodium | 450.71mg | 19% | |
| Potassium | 666.28mg | 14% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 43.62g | 87% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.48 Kcal (952 kJ) | ||
| Calories from fat | 145.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 58% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 58% | |
| Sodium | 193.83mg | 19% | |
| Potassium | 286.55mg | 14% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 18.76g | 87% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 28% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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