57 grilled spring salad Recipes

olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips

olive oil, orange juice, white balsamic vinegar, minced fresh cilantro, honey, salt, chili sauce, garlic clove, minced, apples, cut into wedges, spring mix salad greens, walnut halves, crumbled blue cheese

extra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped

kraft balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick, yellow peppers , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions

honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

olive oil, orange juice, white balsamic vinegar, minced fresh cilantro, honey, salt, chili sauce, garlic clove, minced, apples, cut into wedges, mixed baby lettuces and spring greens, walnut halves, crumbled blue cheese

kraft balsamic vinaigrette dressing, boneless beef roast , sirlion steak 1/2 -3/4 inch thick, yellow peppers , cut in half lengthwise, torn mixed salad greens or 8 cups spring greens, tomatoes, cut into wedges, sliced red onion

balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb), 1/2 to 3/4 inch thick, yellow pepper , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions

shallot minced very fine, sherry wine vinegar, honey, dijon mustard, black pepper, kosher salt, mild grapeseed oil, ripe but not overly ripe peaches, halved pitted and threaded on soaked wooden skewers, coarse sugar (in the raw is good ), baby spring greens, coarsely broken pecans or walnuts, toasted in the oven at 350 for 8 minutes, crumbled imported blue cheese

kraft balsamic vinaigrette dressing, divided, beef sirloin steak, 1/2 to 3/4 inch thick, yellow peppers , halved lengthwise, seeded, torn mixed salad greens or 8 cups spring greens, beefsteak tomatoes or 2 other large tomatoes, cut into wedges, red red onion

green peppers, ripe tomatoes, spring onions, chopped (scallions), olive oil, lemon juice , the equivalent of 1 lemon, ground cumin , to taste, salt & freshly ground black pepper, chopped parsley, black olives, to garnish

vinaigrette, lemon juice, olive oil, dijon mustard, salt and pepper, whole boneless, skinless chicken breasts, fresh rosemary, red pepper , julienned, yellow pepper , julienned, red onion, sliced, olive oil, water chestnuts, sliced, sundried tomatoes, blanched, chopped, asparagus, blanched and cut into thirds, salt and pepper, gorgonzola or stilton, country ham, diced, heads bibb lettuce, washed

zucchini , sliced thinly lengthwise, olive oil, figs, trimmed and quartered, greek yogurt, sugar, milk, spring onion, thinly sliced, baby spinach, lemon juice, mint, chopped

water, sugar, pecans, balsamic vinegar, fresh oregano, minced, shallot, minced, sugar, fresh chives, red onion, minced, canola oil, pears, ripe, peeled, olive oil, kosher salt, fresh ground pepper, spring mixed salad greens, crumbled blue cheese

cucumber, sea salt, fat free sour cream, chopped fresh dill, lemon juice, red onion, salmon fillet, spring mix, extra virgin olive oil

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)