104695 grilled spiced pork orange glaze snap Recipes

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

thick sliced pork chops, salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dried crushed red pepper, fresh rosemary leaves (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast (6 or 7 rib bones), trimmed of excess fat

kosher salt, sugar, water, pork tenderloins, orange juice concentrate, thawed, garlic, minced

boneless pork loin roast , center-cut, black pepper, salt, orange marmalade, dry mustard, rosemary, all-purpose flour, fat free chicken broth

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

vegetable oil, pork chops (about 1 3/4 lbs.), salt, fresh ground black pepper, orange marmalade, dijon mustard

brown sugar , firmly packed, butter flavor crisco or 3/4 cup regular crisco, pack pumpkin, eggs, water, flour, oatmeal, raisins or 1/2 cup nuts, baking powder, pumpkin pie spice, baking soda, salt (optional), powdered sugar, orange juice, orange zest

chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

pork baby back ribs, cut into halves, soy sauce, orange juice, fresh lemon juice, garlic cloves, minced, orange marmalade, hoisin sauce

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, fresh rosemary leaf (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast , trimmed of excess fat (6 or 7 rib bones), charcoal , briquettes

skinless boneless chicken breast halves, olive oil, sliced fresh basil, chopped garlic, salt, ground black pepper, low-salt chicken broth, orange juice, sugar, unsalted butter, tamarind paste, grated orange peel, grated peeled fresh ginger, raw long-grain white rice, cooked

mango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin

frozen sugar snap peas, honey, butter, salt, crushed red pepper flakes, bacon bits

boneless pork loin chops, oil, orange marmalade, chili sauce, onion, sliced into rings

ground coriander, ground cinnamon, ground cumin, paprika, sea salt , plus additional to taste, pork tenderloin (each 3/4 to 1 lb), olive oil, pomegranate juice, arrowroot, balsamic vinegar, pomegranate seeds, for garnish (optional)

country-style boneless pork ribs, onions, separated into rings, garlic clove, minced, chopped green pepper, orange marmalade, cider vinegar, brown sugar, cornstarch, grated ginger