Orange Glazed Country Pork Ribs Recipe

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Ingredients:

Serving

Directions:

Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker.
Cover; cook on low setting for 8 to 9 hours.
About 10 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm.
In 2 cup microwave safe measuring cup, combine all sauce ingredients; mix well.
Stir in 3/4 cup juices from slow cooker; discard remaining juices.
Microwave sauce on high for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking.
Pour sauce over ribs. To make them a bit sticky, I do it one of two ways depending on time. You can either drain all the grease from the crock pot and add the ribs and the sauce back to it, then cook on high uncovered for about another hour or if pressed for time, you can transfer the sauce covered ribs to a shallow baking pan and caramelize under the broiler, basting frequently.
(I can personally think of all sorts of things I might try adding to this, but until I have tried them out, I will wait to post them lol. Let me know how it turns out!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.02 Kcal (2705 kJ)
Calories from fat	245.09 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	201.81mg	67%
Sodium	158.31mg	7%
Potassium	1076.8mg	23%
Total Carbs	40.34g	13%
Sugars	32.16g	129%
Dietary Fiber	1.24g	5%
Protein	63.94g	128%
Vitamin C	18.5mg	31%
Iron	2.4mg	13%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	198.6 Kcal (831 kJ)
Calories from fat	75.35 Kcal
		% Daily Value*
Total Fat	8.37g	42%
Cholesterol	62.04mg	67%
Sodium	48.67mg	7%
Potassium	331.03mg	23%
Total Carbs	12.4g	13%
Sugars	9.89g	129%
Dietary Fiber	0.38g	5%
Protein	19.66g	128%
Vitamin C	5.7mg	31%
Iron	0.7mg	13%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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