Glazed Snap Peas Recipe

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Glazed Snap Peas
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Ingredients:

  • 2 (24 oz) packages frozen sugar snap peas
  • 1/4 cup honey
  • 2 tbsp butter
  • 1 tsp salt
  • 1/4 cup bacon bits

Directions:

  1. Cook peas according to package directions; drain.
  2. Stir in the honey, butter, salt and pepper flakes.
  3. Sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.78 Kcal (301 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 10.01mg 3%
Sodium 272.42mg 11%
Potassium 21.72mg 0%
Total Carbs 7.18g 2%
Sugars 7.07g 28%
Dietary Fiber 0.06g 0%
Protein 0.85g 2%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 5.3mg 29%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 304.44 Kcal (1275 kJ)
Calories from fat 178.13 Kcal
% Daily Value*
Total Fat 19.79g 7%
Cholesterol 42.46mg 3%
Sodium 1155.41mg 11%
Potassium 92.11mg 0%
Total Carbs 30.47g 2%
Sugars 29.97g 28%
Dietary Fiber 0.25g 0%
Protein 3.63g 2%
Vitamin C 6.8mg 3%
Vitamin A 0.4mg 3%
Iron 22.4mg 29%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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