Spiced Pork Tenderloin With Pomegranate Glaze Recipe

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Spiced Pork Tenderloin With Pomegranate Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a shallow bowl, stir together coriander, cinnamon, cumin, paprika and 1/2 tsp salt. Pat tenderloins dry and season with spice mixture until evenly distributed.
  3. In a large heavy-bottomed skillet heat oil over medium-high until hot but not smoking. Reduce heat and sear pork until meat is browned on all sides. Using tongs, transfer pork to a baking dish and place in oven to cook for about 20 minutes or until a thermometer inserted diagonally into the center of each tenderloin registers 145°F Remove from oven and transfer pork to a cutting board, tent with aluminum foil and let rest for 10 minutes.
  4. Meanwhile, pour off and discard any fat from skillet. Add pomegranate juice to skillet and boil over medium-high heat for 2 to 3 minutes or until juice is reduced to about 2/3 cup. In a small bowl, whisk together arrowroot and 1 tbsp reduced pomegranate juice. Whisk mixture back into skillet, then boil sauce until thickened slightly, about 1 to 2 minutes. Remove from heat and add vinegar. Season with salt.
  5. Slice pork on the diagonal and drizzle with pomegranate glaze. Garnish with pomegranate seeds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.68 Kcal (589 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 49.13mg 16%
Sodium 237.25mg 10%
Potassium 315.68mg 7%
Total Carbs 3.88g 1%
Sugars 3.06g 12%
Dietary Fiber 0.21g 1%
Protein 15.96g 32%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 114.47 Kcal (479 kJ)
Calories from fat 45.74 Kcal
% Daily Value*
Total Fat 5.08g 10%
Cholesterol 39.98mg 16%
Sodium 193.05mg 10%
Potassium 256.87mg 7%
Total Carbs 3.16g 1%
Sugars 2.49g 12%
Dietary Fiber 0.17g 1%
Protein 12.99g 32%
Vitamin C 0.9mg 2%
Iron 0.8mg 5%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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