140138 grilled spiced patties greens Recipes

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

green tomato, approx, oil (for frying ), fenugreek seeds or 1/2 tsp cumin seed, cumin seed, green chili peppers, seeded and finely chopped (or more ), chili powder, ground coriander, turmeric powder, mango powder or 1/2 tbsp lemon juice, salt, sugar, crushed garlic

green tomatoes, peeled and sliced, pickling salt, onions, peeled, apples, chopped, green peppers, chopped, fresh long hot red peppers (optional), vinegar, pickling spices, brown sugar, chili powder

green tomatoes, head cabbage, green bell peppers, onions, salt, white vinegar, water, sugar, turmeric (optional), whole mixed pickling spices

vegetable oil, hot pepper sauce, honey, paprika, green onions, skinless boneless chicken breast halves

total) tomatillos, husked, rinsed and cut in half crosswise, ramps (wild spring leeks) or large green onions or a 1-inch-diameter bunch of garlic chives, a little olive or vegetable oil, fresh serrano or small fresh jalapeno, stemmed, thick slices (about 4 oz) bacon, ripe medium-large avocados, fresh lime juice, chopped fresh cilantro, plus extra leaves for garnish, salt

green beans, olive oil, garlic cloves, minced, crushed red pepper flakes, salt , to taste, ground pepper , to taste, water, sheets aluminum foil

green peppers, cored, seeded and diced, red peppers, cored, seeded and diced, onion, skinned and roughly chopped, tomato, roughly diced, cooking apple, cored, peeled and chopped, demerara sugar or 3/4 lb brown sugar, ground allspice, nigella seeds , black onion seeds, ground green peppercorn, mustard seeds, malt vinegar

green tomatoes, in 1/4 inch slices, onion, in 1/4 inch slices, vegetable oil, white vinegar, water, sugar, caraway seed, salt, hot pepper flakes

green tomatoes, chopped (about 6 lb), onions, chopped (about 3 lb), coarse salt, white vinegar, granulated sugar, mixed pickling spices , tied in cheesecloth

green tomatoes, cleaned and stems removed, olive oil, hot red pepper flakes, sugar, salt and pepper, minced garlic cloves, fresh minced marjoram, fresh minced oregano, grated cheese (goat cheese is great on these as well) (optional) or 1 cup cheese, alternative (optional)

green pepper, cut into 1 inch chunks, red pepper, cut into 1 inch chunks, mushrooms, yellow summer squash, thickly sliced, onion, cut into 1/4 inch wedges, green vinaigrette dressing or italian dressing, torn, assorted greens or 1 package. (10 oz.) salad greens

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

green tomatoes (about 2 lb), red onion, minced fresh cilantro, fresh lime juice, fish sauce, rice vinegar, minced seeded serrano chile, minced peeled fresh ginger, ground coriander, vegetable oil, sesame oil, chopped green onions, julienne-cut yellow bell pepper

snapped fresh green beans, sliced morels or 2 cups sliced white mushrooms, dried onion flakes, dried cilantro or 1 tbsp parsley flakes, white pepper, salt or 1/2 tsp substitute, water, vegetable oil, fresh bacon, cut in small pieces, fresh lemon