113493 grilled spice pork sweet scallions Recipes

pork loin chops , trimmed of excess fat, garlic cloves, minced, dried oregano, ground black pepper, lemon , juice of, olive oil

pork chops , boneless about 6-8 oz ea, white wine, garlic cloves, minced, olive oil, fresh cilantro, chopped, ground cumin, fresh lime juice, orange juice

pork belly, head garlic, cloves crushed, up 7-up soda or 1/2 cup sprite, vinegar (preferably white cane ), sugar, fresh ground black pepper, onion, finely diced, vinegar (preferably white cane ), soy sauce, fresh ground pepper, sliced finger chili (optional)

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloins (3/4 lb each), dry red wine or reduced-sodium beef broth, brown sugar, ketchup, reduced-sodium soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

sweet potatoes, finely diced, bell pepper, diced (1.5 cups), fresh green beans, finely sliced, golden raisin, hot sesame oil, low sodium vegetable broth, minced fresh ginger, fresh garlic cloves, minced (2 tsp), curry powder, cooked lentils or 1 (15 oz) can lentils, rinsed and drained, prepared mango chutney (optional)

sweet potatoes, peeled and cut into 1-inch wedges (about 1-1/2 lb), olive oil, kosher salt, coarsely ground pepper

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

pineapple juice, honey, soy sauce, sesame oil, dry sherry, minced garlic cloves, fresh minced ginger, scallions, finely sliced, boneless center cut pork chops, scallion, cilantro

bone-in sirloin pork roast , about 4 lb, boned and cut into 1 1/2-inch cubes, red bell peppers, seeded , deribbed, and cut into 1-inch squares, sweet onions , such as walla walla or vidalia, cut into 1-inch chunks, skewers, soaked in water for at least 30 minutes, vegetable oil cooking spray, indian spice paste, garlic, curry powder, kosher salt, ground cumin, ground coriander, cayenne pepper, fresh lemon juice, olive oil, water

pork tenderloin (5 to 6 lbs. total ), grapefruit juice, lime juice, lemon juice, extra virgin olive oil, minced garlic, parsley, minced onion, ground sage, coarse-ground black pepper, salt

pork loin chops (six four-oz boneless lean loin chops), maple syrup, red wine vinegar, barbecue sauce, onions, finely chopped, garlic, minced (about 4 cloves), ears corn on the cob (halved to make 6 half ears . or if available, 6 half-ears), whole bell peppers, red , bell, seeded and cut into 2-inch pieces, white onion, cut into 6 wedges

pork chops, 1/2 inch thick, cooking oil, cider vinegar, garlic cloves, minced, dried rosemary, crushed, crushed red pepper flakes

pork loin chops, peach slices in juice, cornstarch, ground ginger, ground nutmeg, margarine, lemon juice, soy sauce

pork boneless, peaches halved, balsamic vinegar, lime juice, thyme

sweet potatoes (about 2 medium-large), drizzle olive oil, salt, egg, fine dried bread crumbs, freshly ground white pepper, vegetable oil, for frying, dozen medium shrimp (about 2 lb), peeled and tail on, olive oil, bourbon bbq sauce , recipe follows, chopped green onions, green part only, tomato ketchup, bourbon, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley