Directions:
- In a large bowl, combine potatoes and oil; toss to coat. Sprinkle with seasonings; toss to combine. Arrange in a single layer on a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 425° for 20-25 minutes or until tender and lightly browned, turning occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.6 Kcal (262 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 265.06mg | 11% | |
| Potassium | 3.82mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 792.17 Kcal (3317 kJ) | ||
| Calories from fat | 798.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.69g | 11% | |
|---|---|---|---|
| Sodium | 3354.1mg | 11% | |
| Potassium | 48.35mg | 0% | |
| Total Carbs | 2.33g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.91g | 0% | |
| Protein | 0.36g | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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