83 grilled soy glaze Recipes

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

ketchup, reduced-sodium soy sauce, honey, ground ginger, garlic powder, fresh or frozen chicken drumettes, thawed

soy sauce, dry white wine, lemon juice, green onions, minced, garlic cloves, minced, minced fresh ginger, salt, pepper, skinned and boned chicken breast halves, garnish: green onion tops

salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice

boneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer

boneless pork chops, about 1 inch thick, honey, soy sauce, dijon mustard, garlic clove, minced, ground ginger, salt and pepper

tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt

seedless red grapes, olive oil, chopped onion, garlic cloves, minced, balsamic vinegar, low-sodium soy sauce, brown sugar, chopped fresh rosemary, olive oil, chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 1 1/2 lb), skinned, chopped fresh rosemary, freshly ground black pepper, salt, fresh rosemary leaves (optional)

cherry cola (flat ), cherry jam or preserves, dijon mustard with horseradish, soy sauce, malt vinegar or apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs

yellow onion, roughly chopped, dijon mustard, rice vinegar, soy sauce, garlic cloves, peeled, sesame oil, brown sugar, lemon zest, lemon juice, black pepper, freshly ground, boneless skinless chicken breasts

cherry cola (flat ), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, salt, pepper, pork spareribs, well-trimmed

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

chicken wings, salt, pepper, worcestershire sauce, soy sauce

mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, beef tenderloin steaks, trimmed (about 3/4 inch thick )

ketchup, brown sugar , packed, soy sauce, cider vinegar, dijon mustard, garlic cloves, chopped coarse, chili powder, liquid smoke, chicken pieces, bone-in, skin-on

orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice

cherry cola (flat ), cherry jam or 2 cups cherry preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs

bottled chili sauce, bourbon, dijon mustard, reduced-sodium soy sauce, cut pork rib chops (each about 1/4 to 1/3 inch thick )