70363 grilled sockeye salmon fava mushroom succotash Recipes

salmon fillets, plain yogurt, mayonnaise, dijon mustard, dill, minced, lemon juice, dill sprigs

salmon fillets (7 oz each), soy sauce, fish sauce, lemon zest, minced, mirin (or teriyaki sauce and omit the soy sauce)

salmon fillet, brown sugar, kosher salt, ground black pepper, smoked paprika, dried thyme, olive oil

salmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, rosemary, fresh, garlic cloves, minced, jalapeno pepper, finely chopped, cilantro, fresh, chopped, black pepper, hickory liquid smoke

butter, shallots, chopped, porcini mushroom, diced, salt, white pepper, smoked salmon , cut into strips, heavy cream, white fresh linguine, green fresh linguine, fresh, parmesan cheese, freshly grated

salmon fillets, lemon pepper , to taste, garlic powder , to taste, salt , to taste, soy sauce, brown sugar, water, vegetable oil

salmon or 2 lbs halibut fillets, cut into 4 equal pieces, lemon juice, olive oil, kosher salt, fresh ground pepper

salmon fillets, with skin, salt, pepper, light teriyaki sauce, honey, bottled minced ginger or 2 tbsp ground ginger

salmon steak, extra virgin olive oil, lemon juice, kosher salt, black pepper, garlic cloves, minced, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, capers, drained and slightly crushed

salmon, extra virgin olive oil, fresh lemon juice, salt, fresh ground black pepper, garlic clove, minced, fresh rosemary, chopped or 1/2 tsp dried rosemary, crushed, fresh rosemary, for garnish (optional), capers (optional)

salmon fillets (1-1/2 lb), garlic oil, salt and pepper, garlic & herb spreadable cheese (i used alouette), water, tomatoes, quartered, fresh dill, minced (in a pinch, use dried)

salmon, orange juice, dijon mustard, grated fresh ginger, honey

salmon fillets, cleaned, zucchini, olive oil, fresh rosemary, garlic, baby spinach, salt, black pepper, crushed, extra virgin olive oil, balsamic vinegar, salt, sugar

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

salmon, extra-virgin olive oil, fresh lemon juice, salt, fresh ground black pepper, garlic cloves, minced, fresh rosemary leaves, chopped or 1 tsp dried , crushed rosemary, rosemary sprig, fresh (optional), capers (optional)

salmon, lime juice, vegetable oil, soy sauce, sesame seeds, celery seed, unsalted butter (softened to room temp .), toasted sesame seeds, minced chives or 2 tbsp scallions, sesame oil, fresh ground black pepper (to taste)

whole salmon , butterflied, brown sugar (use only brown ), rye whiskey, molasses, vegetable oil, soy sauce, salt, pepper, minced fresh garlic cloves

salmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper