19644 grilled snapper citrus Recipes

cleaned and peeled grilled shrimp, olive oil, soy sauce, marmalade or 1 tbsp apricot jam, olive oil, sweet onion, garlic, minced, fresh ginger, minced, worcestershire sauce, chicken broth or 1 cup water or 1 cup vegetable stock, passion fruit or 1 cup orange juice, citrus marmalade, couscous, cayenne pepper, freshly grated orange zest, dry roasted macadamias, coarsely crushed, dried cranberries, chopped fresh parsley or 3 tbsp basil or 3 tbsp cilantro, salt and pepper

butter, fresh bread crumbs, chopped green onions, celery, diced, garlic, minced, cooked shrimp, cooked crabmeat, chopped fresh parsley, salt, ground black pepper, red snapper

olive oil, bacon grease, red snapper, salt, white pepper, paprika, butter, melted, garlic cloves, crushed, lemon , juice of

red bell peppers, minced fresh basil, water, balsamic vinegar, extra-virgin olive oil, grated lemon rind, salt, freshly ground black pepper, red snapper fillets or other firm white fish fillets, fresh chives (optional)

olive oil, chopped fresh cilantro, fresh lime juice, grated lime peel, red snapper fillets, mango, peeled, cut into thick wedges, cumin seeds, red-leaf lettuce leaves

fresh lemon juice, butter or 2 tbsp margarine, melted, garlic cloves, minced and divided, dried oregano, red snapper fillets, kosher salt, fresh ground pepper, olive oil, fresh spinach, stems removed, feta cheese (optional), pine nuts, toasted (optional)

lime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, fresh ginger, minced, scallions, chopped, peanut oil, red snapper fillets (scaled, skin on, about 6 oz each), cilantro (to garnish ), lime wedge (to garnish )

red snapper fillets, olive oil, cumin, paprika, coarse salt, black pepper, coriander, tomatoes, seeded and chopped, cilantro leaf, finely chopped, red onion, chopped, green olives, chopped, red pepper, crushed flakes, lime , juice of

rosemary, olive oil, garlic, chopped, sea salt and pepper, whole red snapper, cleaned, caribbean lobster , cut into medallions, plantain leaf, curry mango mojito , recipe follows

serrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)

goat peppers, stemmed and minced, bahamian thyme, chopped, allspice, bay leaves, cinnamon, ginger beer, ponzu juice (may substitute mixed fresh lemon and lime juice), shallots, peeled and chopped, minced ginger, oranges , zested and juiced, soy sauce, whole yellow tail snapper, salt and pepper, ginger slaw , recipe follows, shoestring potatoes with thyme salt, recipe follows, baking potatoes , like russets, peeled, and cut into shoestrings (1/4 by 3 to 4 inches), ice water, canola oil , for deep frying, thyme salt (4 tbsp salt, 1 tbsp sugar, 1 tbsp bahamian thyme), grape seed oil, rice vinegar, scallions, green parts only, cut 1/8-inch thick, creole mustard may substitute pommery, ginger, chopped, cabbage cut into 1/8-inch ribbons, shredded carrots, salt and pepper

ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil

red snapper , scaled and gutted, juice of 2 lemons, oregano , leaves picked and chopped, olive oil, salt, grape leaves, shellfish stock, garlic, minced, egg

skinless red snapper fillets, 8 oz each, canola oil, kosher salt, freshly ground black pepper, grapefruit-thyme mojo , recipe follows, grapefruit, sliced, for garnish

red snapper fillets, limes, juiced, minced fresh ginger, coarse ground black pepper, extra-virgin olive oil, tropical fruit salsa

red snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria

whole red snapper , about 1 lb each, scaled and gutted, lemons , cut into 1/4-inch thick slices, fresh oregano sprigs, plus 2 tbsp chopped oregano leaves, greek olive oil, plus extra for drizzling, sea salt, freshly ground black pepper, chopped and pitted kalamata olives, crumbled feta cheese, lemon, juiced, olive oil, salt and pepper

whole red snappers, cleaned and scaled, salt, rosemary plus 1 tbsp chopped fresh , or 2 tsp dried , crumbled, olive oil, garlic, minced, dry bread crumbs, lemon wedges, for serving