Grilled Red Snapper With Spicy Lime Soy Sauce Recipe

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Grilled Red Snapper With Spicy Lime Soy Sauce
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Ingredients:

Directions:

  1. Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
  2. Add fish and marinate for 2 hours, turning occasionally.
  3. Preheat grill to medium-high.
  4. Grill fish 4-10 minutes, depending on thickness.
  5. Garnish with cilantro and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.7 Kcal (1372 kJ)
Calories from fat 82.77 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 80.66mg 27%
Sodium 2274.07mg 95%
Potassium 1022.88mg 22%
Total Carbs 8.91g 3%
Sugars 5.7g 23%
Dietary Fiber 0.48g 2%
Protein 49.9g 100%
Vitamin C 8.7mg 14%
Iron 0.8mg 5%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 114.37 Kcal (479 kJ)
Calories from fat 28.89 Kcal
% Daily Value*
Total Fat 3.21g 14%
Cholesterol 28.15mg 27%
Sodium 793.68mg 95%
Potassium 357mg 22%
Total Carbs 3.11g 3%
Sugars 1.99g 23%
Dietary Fiber 0.17g 2%
Protein 17.42g 100%
Vitamin C 3mg 14%
Iron 0.3mg 5%
Calcium 30.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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