173890 grilled smoked tomato chile mayonnaise Recipes

tomatoes , cut into thick slices, light mayonnaise, milk, chopped green onions, white vinegar, sugar, chopped fresh basil, chopped fresh cilantro, salt, pepper, garlic powder

vegetables ingredients, red and/or yellow peppers, cut into 8 wedges, zucchini and/or yellow squash, cut diagonally into 1-inch pieces, carrots with 1-inch greens intact, green onions and/or red scallions, cut into 3-inch pieces, butter, melted, coarsely ground pepper, salt, chopped fresh garlic, basil mayonnaise ingredients, mayonnaise, chopped fresh garlic, fresh lemon juice, coarsely chopped fresh basil leaves

ripe tomatoes, butter, sour cream, shallot, minced, fresh dill, chopped, kosher salt, fresh cracked pepper, white wine, horseradish, smoked salmon, room temperature, minced fresh parsley

jumbo shrimp, unpeeled, preferably head-on, fish sauce (such as nuoc nam or nam pla), divided, vegetable oil, divided, plus more for grill, turmeric, cilantro sprigs, chopped, red chiles (such as holland or anaheim), stemmed, garlic cloves, ginger, peeled, fresh lime juice, palm sugar or (packed) light brown sugar

salmon fillets, mayonnaise, green onion, sliced, lemon juice, dried tarragon, crushed & divided, margarine, softened, lemon, thinly sliced

basil leaves , stripped from stock, sunflower oil, olive oil, mayonnaise, dijon mustard, lemon juice, salt and white pepper, to taste, freshly killed lobsters , cut in half lengthways and cleaned

fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, fresh lemon juice, salt, pepper, tuna steaks (about 1 inch thick )

fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks (about 1 inch thick )

fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks (about 1 inch thick )

cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

artichokes, lemon, halved, butter, olive oil, white wine, lemon juice, salt and freshly ground black pepper, spicy smoked tomato mayonnaise , recipe follows, tomatoes, halved, pasilla peppers, halved, garlic cloves, onions, large, sliced thin, cayenne pepper, chili powder, paprika, salt, mayonnaise

canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper

fresh whole jalapenos, shredded mozzarella, chopped fresh oregano, salt and freshly ground black pepper, center-cut smoked bacon

turkey breast, bone in , about 4 lb, olive oil, salt and coarsely ground black pepper, bacon, cut 1/2-inch thick, soft goat cheese, prepared mayonnaise, chopped fresh sage leaves, thick slices country white bread, grilled, green tomatoes , cut into 1/4-inch thick slices, watercress

artichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil

yellow squash (1/2 lb), plum tomato, extra-virgin olive oil, shredded fresh basil leaves, frozen pizza dough, thawed, cornmeal for dusting baking sheet, coarsely grated smoked mozzarella

jumbo soft shell crabs, cleaned, blended olive oil, if grilling, salt and freshly ground black pepper, flour , for dredging, if sauteing, thick slice brioche, grilled or toasted, basil mayonnaise , recipe follows, arugula leaves, washed and dried, beefsteak tomato, pancetta, cooked and kept warm, rosemary, for garnish, suggestion : shoestring potatoes or potato chips

scamorza , or smoked mozzarella, 8 to 12 oz each, cut in half, best quality sun dried tomatoes , cut into thin julienne, olio piccante , recipe follows, fresh marjoram, extra virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, red chili flakes, paprika