Grilled Tuna with Herbed Mayonnaise Recipe

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Grilled Tuna with Herbed Mayonnaise
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl; stir well, and set aside. Sprinkle salt and pepper over tuna; set aside.
  2. Prepare grill. Place tuna on grill rack coated with cooking spray; grill 3 minutes on each side or until tuna is medium-rare or to desired degree of doneness. Serve with mayonnaise mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.67 Kcal (631 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 31.25mg 10%
Sodium 594.98mg 25%
Potassium 221.25mg 5%
Total Carbs 8.34g 3%
Sugars 5.67g 23%
Dietary Fiber 0.95g 4%
Protein 18.06g 36%
Vitamin C 1.2mg 2%
Vitamin A 1.7mg 57%
Iron 80.3mg 446%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 122.84 Kcal (514 kJ)
Calories from fat 32.37 Kcal
% Daily Value*
Total Fat 3.6g 7%
Cholesterol 25.48mg 10%
Sodium 485.09mg 25%
Potassium 180.38mg 5%
Total Carbs 6.8g 3%
Sugars 4.62g 23%
Dietary Fiber 0.77g 4%
Protein 14.73g 36%
Vitamin C 0.9mg 2%
Vitamin A 1.4mg 57%
Iron 65.4mg 446%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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