271280 grilled sirloin steaks walnut butter Recipes

lea & perrins worcestershire sauce, plus, lea & perrins worcestershire sauce, divided, lemon juice or 2 tbsp lime juice, olive oil, instant minced onion, salt, instant minced garlic, sirloin steaks, butter or 2 tbsp margarine, chopped parsley

reduced-sodium soy sauce, steak sauce, lime juice, brown sugar, minced fresh gingerroot, garlic clove, minced, sesame oil, pepper, beef top sirloin steak (3/4 lb)

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, sliced, red pepper, chopped, garlic, minced, condensed cream of mushroom soup (regular or 98% fat free), water, balsamic vinegar, chopped fresh rosemary leaves, fresh baby spinach, hot mashed potatoes

extra-virgin olive oil, red onions (about 12 oz total), halved , sliced crosswise, mixed red and yellow bell peppers (about 4 large), cut lengthwise into 1/2-inch-wide strips, dried crushed red pepper, coarse kosher salt, red wine vinegar, salt-packed capers, rinsed, drained , or 2 tbsp capers in brine, drained, chopped fresh oregano, chopped fresh thyme, chopped fresh oregano, chopped fresh thyme, freshly cracked black pepper, coarse kosher salt, top sirloin steak, 2 to 2 1/2 inches thick, extra-virgin olive oil (for drizzling )

worcestershire sauce, vinegar, garlic cloves, finely chopped, salt, fresh black pepper, sirloin steaks

top sirloin steaks (or similar cut), minced garlic, olive oil, worcestershire sauce, cider vinegar, sherry wine, brown sugar, fresh thyme, pepper, salt

honey, reduced sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, fresh coarse ground black pepper, beef sirloin steaks (4 oz each), green onions, sliced

sirloin steaks (4 x 200 g steaks), black pepper (cracked ), sea salt, cream (single or pouring), sour cream, olive oil (for brushing )

boneless beef top sirloin steak, lemon pepper seasoning, grated lemon peel, soy sauce, olive oil

balsamic vinegar, olive oil, chopped fresh basil, dijon mustard, crushed garlic, sugar, boneless beef top sirloin steaks (1 inch thick ), salt and pepper

carbonated lemon-lime beverage, vegetable oil, soy sauce, lemon juice, garlic powder, pepper, prepared horseradish, beef top sirloin steak

trimmed sirloin steaks (4 steaks), salt, ground black pepper, garlic powder, olive oil, zucchini, diced, approximately 1/2 cup, diced onion, diced tomato, raw shrimp, peeled and halved, chicken broth, heavy cream, monterey jack cheese, shredded or 2 oz monterey jack pepper cheese

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

whiskey or 1/4 cup apple cider, soy sauce, sugar, garlic clove, sliced thin, ground ginger, top sirloin steaks or 1 rib eye steak

grass-fed sirloin steaks, kosher salt, freshly ground black pepper, vegetable oil, or enough to coat the bottom of the pan, unsalted butter, garlic cloves, crushed and left in skins, fresh thyme, shallots, very finely chopped, spinach, cleaned

sirloin steaks, tips cut into 1-inch squares, shrimp, peeled and deveined, oil, salt, pepper, bell pepper, any color , cut into strips, vidalia onion, thinly sliced, beefsteak tomato, cut in wedges, ranch dressing

sirloin steak or beef round, cut into 2-inch cubes, zucchini, cut into 1/2-inch rounds, metal or wooden skewers, black bean sauce, rice wine vinegar, sesame oil, sesame seeds, quick-cooking brown rice, minced red bell pepper, salt and ground black pepper, note : if you are using wooden skewers, soak them in water for 1 hour before using.

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, horseradish, olive oil, boneless beef top sirloin steaks