361024 grilled shrimp watermelon salad peppered peanuts zesty citrus dressing Recipes

zesty italian dressing, teriyaki sauce, garlic cloves, chopped, seasoned salt, paula deen s house seasoning

shrimp (about 16 ), peeled and deveined, dried oregano, dried thyme, garlic powder, romaine lettuce head, radicchio, balsamic vinegar, salt, freshly ground pepper

shrimp (raw ), birds eye chile, minced (can use serrano, thai, or other hot chile to your taste), garlic cloves, coarsely chopped, lemon juice, freshly squeezed, peanut oil, salt, pepper, lemon, quartered , to be used for garnish

peanut oil, garlic (crushed ), ginger (crushed ), orange marmalade, rice vinegar, dijon mustard, fish sauce, shrimp, cleaned, extra virgin olive oil, kosher salt, pure chile powder, paprika, fresh ground black pepper

watermelon, cubed, seedless, goat cheese, crumbled, red onion, sliced, pitted black olives, fresh basil , a few handfuls, hand-torn, olive oil , a drizzle, salt and pepper

watermelon, cubed, honeydew melon, cubed, cantaloupe, cubed, vidalia onion, thinly sliced, salt, pepper, fresh lime juice, honey, fresh mint, chopped, olive oil

cooked garden rotini pasta, drained and cooled, sliced pepperoni, cucumber, sliced black olives, green bell pepper, tomatoes, stuffed green olives, mild banana peppers (rings), kraft zesty italian dressing, parmesan cheese, mccormick salad supreme seasoning

zesty italian dressing, soy sauce, chicken breasts, onions, cut into rings, green bell peppers, cut into rings (optional)

tri-color spiral pasta, pepperoni or salami, feta cheese, broccoli, cauliflower, carrots, artichoke heart, hidden valley ranch salad crispins, kraft zesty italian dressing, tomatoes

shrimp, avocado, ripe, bean sprouts, tomatoes or 1 cup cherry, lemon juice, fresh, lemon zest, extra virgin olive oil, salt, pepper, sugar, pineapple, diced jalapeno, plain fat-free yogurt

shrimp, peeled and deveined, extra-virgin olive oil, plus more for shrimp, kosher salt and freshly ground pepper, baby arugula (about 8 oz), sliced cucumber, pitted kalamata olives, sliced red onion, fresh lemon juice, feta cheese, crumbled , for serving

zesty italian dressing, lemon, boneless skinless chicken breast

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

young spinach, washed,trimmed and patted dry, red bell pepper , cut into long thin ribbons, shelled sunflower seeds, orange , juice of, lemon , juice of, oil (use canola, or a mixture or a flavorful nut and canola), softened cream cheese (light is ok), chili flakes

raw wehani rice, water, salt and freshly ground black pepper, recipe for citrus dressing (see below ), ripe mangoes, peeled, seeded and diced, watercress, stems trimmed

sugar, water or 1 1/2 cups fruit juice, lemon juice, vinegar, ground ginger, spanspek (or your favorite ), watermelon, salt, pepper, muscatel or 2 tbsp port wine, mint , for serving

shrimp, shelled and deveined, andouille sausage, red pepper, cut into large dice, olive oil, vinegar, syrup, creole mustard, garlic, olive oil

kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper