375122 grilled shrimp orange peppered peanuts dressing Recipes

shrimp, fresh lemon juice, paprika, cayenne pepper, ground cumin, garlic cloves, minced, fresh parsley, chopped (italian, flat-leaf is best ), fresh cilantro, chopped, extra virgin olive oil, salt and pepper, to taste

shrimp, peeled and deveined, olive oil, lemon , juice and zest of, grated, salt, pepper, mayonnaise, celery, diced, scallions, sliced, green peppers, chopped (or pimentos ), tarragon leaf, chopped, hot dog buns, toasted and buttered, mixed sprouts (garnish )

shrimp, peeled and deveined, fresh lime juice, chopped yellow onion, divided, chopped red bell pepper, divided, garlic cloves, thai basil leaves , roughly torn, ground coriander, hot sauce (optional), salt and pepper to taste, x 15-inch) pieces banana leaves, trimmed and wiped with damp cloth, chopped fresh cilantro

shrimp, garlic, canola oil, red pepper, parsley, butter, thyme, lemon juice

shrimp, fresh parsley, olive oil, oregano, lemon juice, garlic, chopped, drops hot sauce, salt, tomato paste, pepper

shrimp, peeled and deveined, extra virgin olive oil, garlic cloves, thinly sliced, fresh rosemary sprigs, firm white bread, pine nuts, fresh lemon juice, water, garlic cloves, salt, fresh ground black pepper

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

shrimp, extra virgin olive oil, lemon, juiced, kosher salt, fresh ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra virgin olive oil, kosher salt, fresh ground black pepper

shrimp , dehulled, deveined and drained, onion, finely diced, catsup, brown sugar, salt, malted vinegar, dry mustard, fresh lemon juice, worcestershire sauce, green pepper, chopped, seasoning salt, seasoned pepper

shrimp, peeled and deveined, very ripe mango, jalapeno peppers, limes , juice of, red onion, thai basil, sea salt, fresh ground black pepper, sugar (optional)

shrimp, black beans (drained ), seasoned bread crumbs, egg, cumin, salt and pepper, butter, old bay seasoning, honey, olive oil, white shoepeg corn, drained, whole tomatoes, chopped, green pepper, chopped, red onion, chopped, green onion, tops only, chopped, cilantro , amount to taste

shrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)

shrimp, cleaned and deveined, olive oil, salt and pepper, head broccoli, cut into florets, yellow bell pepper, sliced bite-size, green bell pepper, sliced bite-size, onion, sliced bite-size, sugar , snaps, bean sprouts, bamboo shoots, drained, olive oil, minced gingerroot, minced garlic, water, soy sauce, cornstarch, brown sugar, sesame oil, crushed red pepper flakes (or to taste)

shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shrimp, peeled and deveined, mango, peeled and cut into 12 1-inch chunks, red pepper , cut into 12 slices, lime , cut into 8 pieces- quartered then halved, red onion, cut into 8 pieces, olive oil, salt and pepper, softened, unsalted butter, ground cumin, chopped cilantro, chopped jalapeno

shrimp, shelled, deveined, olive oil, garlic, coarsely chopped, fresh oregano, fresh flat leaf parsley, red pepper flakes, salt and freshly cracked pepper, canola oil, garlic, finely sliced

shrimp, shelled, deveined, olive oil, garlic, coarsely chopped, fresh oregano, fresh flat leaf parsley, red pepper flakes, salt and freshly cracked pepper, canola oil, garlic, finely sliced

shrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours