Directions:
- In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5741.08 Kcal (24037 kJ) | ||
| Calories from fat | 5401.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 600.17g | 923% | |
|---|---|---|---|
| Cholesterol | 157.76mg | 53% | |
| Sodium | 3119.43mg | 130% | |
| Potassium | 455.6mg | 10% | |
| Total Carbs | 89.85g | 30% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 5.9mg | 33% | |
| Calcium | 234.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 664.78 Kcal (2783 kJ) | ||
| Calories from fat | 625.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.5g | 923% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 53% | |
| Sodium | 361.21mg | 130% | |
| Potassium | 52.76mg | 10% | |
| Total Carbs | 10.4g | 30% | |
| Sugars | 0.08g | 3% | |
| Dietary Fiber | 0.71g | 25% | |
| Protein | 2.8g | 48% | |
| Vitamin C | 2.6mg | 38% | |
| Iron | 0.7mg | 33% | |
| Calcium | 27.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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