299333 grilled scallops thyme butter parmesan Recipes

chicken breasts, romaine lettuce, spinach, zucchini, button mushrooms, cucumber, roma tomatoes, butter, parmesan cheese

butter, room temperature, minced shallot (about 3 oz), minced fresh thyme or 2 tsp dried thyme, ears fresh corn, shucked, olive oil

self-raising flour, butter, parmesan cheese, grated, chives, snipped, garlic cloves, crushed, water, milk, grated parmesan cheese (extra )

chopped onion (1 medium), chopped garlic, chopped peeled fresh ginger, salt, green fresh thai or serrano chile, coarsely chopped, including seeds, white distilled vinegar, thick plain yogurt , such as greek yogurt or lebneh, or drained regular yogurt (see cooks note, below), ground coriander, vegetable oil, ground turmeric, cayenne, chicken, quartered , then backbone and as much skin as possible discarded, unsalted butter

banana (peeled , split into three section, see note), bread (1.5cm thick italian style or equivalent gluten free), crunchy peanut butter (light ), honey, cinnamon (a pinch), honey (extra to drizzle) (optional)

butter, softened, grated parmesan cheese, italian bread or 1 loaf french baguette

yukon gold potatoes, washed and dried, butter, softened and divided, fresh parsley, chopped, salt, fresh ground black pepper, sugar, garlic, minced, green onion, sliced (for garnish )

giant prawns , butterflied, sprite , 7up soda, melted butter, whole garlic, mashed, salt and pepper

linguine (dry ), butter, parmesan cheese, grated, salt and pepper

butter, room temperature, minced fresh thyme, leeks (white and pale green parts only), sliced, garlic cloves, minced, more) canned low-salt chicken broth, celery root (celeriac), peeled, cut into 1-inch pieces, turnips, peeled, each cut into 8 wedges, parsnips, peeled , cut into 3/4-inch pieces, whipping cream

butter, room temperature, chopped shallots (about 3 oz), chopped fresh thyme or 2 tsp dried, ears fresh corn, shucked, olive oil

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

butter, softened, grated lemon peel, minced fresh thyme, salt, fresh peas, minced fresh tarragon

dark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries

lean ground beef, hidden valley ranch dressing mix (1/2 package), kosher salt (to taste), cracked black pepper (to taste), butter (see recipe point reyes original blue cheese compound , 4- 1/2 inch slices)

dry yeast, sugar, water, water, butter (melted and cooled or very soft ), flour (more as needed), grated parmesan cheese, egg (room temperature ), salt

dark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries

chocolate syrup, peanut butter, firm bananas, unpeeled, brown sugar, divided, melted butter, vanilla ice cream, chopped peanuts