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Corn on the Cob with Shallot-Thyme Butter Recipe

Corn on the Cob with Shallot-Thyme Butter Recipe

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Corn on the Cob with Shallot-Thyme Butter

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Ingredients

Count

Nutrition

1170

Calories

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Ingredients:

Serving

8 tbsp (1 stick) butter, room temperature
2/3 cup chopped shallots (about 3 oz)
2 tbsp chopped fresh thyme or 2 tsp dried
6 to 9 ears fresh corn, shucked
olive oil

Directions:

Melt 2 tablespoons butter in heavy small skillet over medium heat. Add shallots and sauté until brown, about 4 minutes. Cool. Combine remaining 6 tablespoons butter and thyme in small bowl. Add shallot mixture and blend well. Season to taste with salt and pepper. (Butter can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. Alternatively, omit brushing corn with olive oil and cook in large pot of boiling salted water until tender, about 6 minutes, drain. Serve corn with shallot-thyme butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1170.37 Kcal (4900 kJ)
Calories from fat	1107.03 Kcal
		% Daily Value*
Total Fat	123g	189%
Cholesterol	323.93mg	108%
Sodium	32.27mg	1%
Potassium	333.83mg	7%
Total Carbs	20.09g	7%
Sugars	3.85g	15%
Dietary Fiber	3.46g	14%
Protein	4.71g	9%
Vitamin C	7.9mg	13%
Vitamin A	1.5mg	50%
Iron	2.2mg	12%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	457.64 Kcal (1916 kJ)
Calories from fat	432.87 Kcal
		% Daily Value*
Total Fat	48.1g	189%
Cholesterol	126.66mg	108%
Sodium	12.62mg	1%
Potassium	130.53mg	7%
Total Carbs	7.85g	7%
Sugars	1.51g	15%
Dietary Fiber	1.35g	14%
Protein	1.84g	9%
Vitamin C	3.1mg	13%
Vitamin A	0.6mg	50%
Iron	0.8mg	12%
Calcium	23.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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