40317 grilled scallops tacos cabbage slaw Recipes

chickpeas, rinsed and drained, minced garlic clove, stalk celery, chopped, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, sea scallops, rinsed and patted dry, baby spinach

grated lime zest , plus 2 tbsp fresh lime juice, extra-virgin olive oil, plus more for drizzling, honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups), hass avocado, cut into 1/4-inch dice, salt and freshly ground black pepper, sea scallops

fresh thick asparagus spears, sea scallops (about 1 1/2 lb.), wooden skewers, herb-flavored olive oil, lemon wedges

asparagus spears, trimmed, olive oil, soy sauce, sea scallops, sliced fresh mushrooms, torn red leaf lettuce, torn bibb lettuce or boston lettuce, crumbled cooked bacon, chopped walnuts, toasted, grated romano cheese, balsamic vinaigrette salad dressing

extra-virgin olive oil, fresh lemon juice, honey, kosher salt , freshly ground pepper, red cabbage, thinly sliced, sugar snap peas , thinly sliced crosswise, chopped fresh flat-leaf parsley, chopped fresh mint or basil

beets, trimmed, apple cider vinegar, sugar, whole grain dijon mustard, caraway seeds, corn oil, sliced red cabbage (about half of large head), chopped onion, chopped fresh dill, lettuce leaves, carrots, peeled, coarsely grated (about 3 cups)

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

orange marmalade, chopped green onions, low-sodium soy sauce, ground red pepper, garlic clove, chopped, sea scallops (about 12 oz), dried figs (about 5 oz), lemons, quartered, olive oil

sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers

almonds, blanched, garlic, parsley leaves, mint leaves, zest, olive oil, parmesan cheese, grated, scallops , large, balsamic vinegar

tortilla chips, black beans,drained,rinsed and mashed, chopped green chilis,drained, taco seasoning mix (from 1oz. package), tomatoes,chopped, green onions,sliced (2tbsp), fine shredded colby-monteray jack cheese blend

extra-large shrimp, ground cumin, red onions sliced, celery chopped, tomatoes chopped, chipolte pepper in adobe sauce minced, garlic minced, avocado peeled pitted diced, juice of 1 lemon, low-fat sour cream, cilantro chopped, taco shells or 6 in tortillas

grilled boneless, skinless chicken breast, fresh chopped cilantro, salsa, fajita ) whole wheat tortillas, chopped tomato, chopped romaine lettuce, reduced fat cheddar cheese, sliced or chopped) avocado, low-fat sour cream

asparagus, green cabbage, very finely shredded, red cabbage, very finely shredded, carrot, very finely shredded, parsley, freshly snipped, red onion, thinly sliced, toasted sesame oil, sweetened rice vinegar, white pepper, freshly ground

sliced cabbage, tomatoes, seeded, thinly sliced into strips, green bell pepper, thinly sliced, onion, thinly sliced, jalapeno chili, seeded, thinly sliced, salt, cider vinegar, sugar, celery seeds, ground allspice, ground cinnamon, ground ginger, turmeric