83797 grilled scallops prosciutto mustard dipping Recipes

  • Grilled Scallops Topped With Bruschetta on Toast
    sea scallops (about 1 lb) and
    12 More
    sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil
    30 min, 13 ingredients
  • Grilled Prosciutto Wrapped Scallops
    scallops, prosciutto di parma (about 8 thin slices) and
    5 More
    scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon
    8 min, 7 ingredients
  • Grilled Scallops
    scallops (about 3 lb), olive oil, salt, black pepper and
    1 More
    scallops (about 3 lb), olive oil, salt, black pepper, lemon pepper
    22 min, 5 ingredients
  • Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce
    deli-smoked turkey, cut into 1-inch cubes and
    5 More
    deli-smoked turkey, cut into 1-inch cubes, cheddar cheese cubes, pt. grape tomatoes, dill gherkin pickles, wooden skewers, honey mustard dipping sauce
    6 ingredients
  • Grilled Scallops, Zucchini, and Scallions with White Beans
    a 15 1/2-oz can small white beans, fresh cilantro sprigs and
    9 More
    a 15 1/2-oz can small white beans, fresh cilantro sprigs, lemon, dijon mustard, scallions, zucchini, coarse salt, ground cumin, sea scallops (about 1 1/4 lb), olive oil, garnish: fresh cilantro sprigs
    11 ingredients
  • Scallop, Prosciutto, and Mâche Salad
    dry-packed sea scallops*; pull off the tough slender musc... and
    8 More
    dry-packed sea scallops*; pull off the tough slender muscle from the side of each, grapeseed or canola oil, kosher salt, divided, meyer lemon zest or 1 tbsp. regular lemon zest, meyer lemon juice or 2 tbsp. regular lemon juice, extra-virgin olive oil, fresh or thawed frozen green peas, qts. (3.5 oz.) loosely packed mache or mesclun, prosciutto , torn into pieces
    9 ingredients
  • Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce
    lemon juice, freshly squeezed, lemon zest, freshly grated and
    8 More
    lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce
    11 min, 10 ingredients
  • Grilled Scallops With Chili Dipping Sauce Grilled Scallops With Chili Dipping Sauce
    carrot, soy sauce, hot chili-garlic sauce (sriracha) and
    8 More
    carrot, soy sauce, hot chili-garlic sauce (sriracha), ground cumin, rice vinegar, extra virgin olive oil, chopped fresh mint, sea scallops (about 1 1/4 lb.), extra virgin olive oil, kosher salt, fresh ground black pepper
    36 min, 11 ingredients
  • Grilled Scallops With Thyme Butter, Red Chilli & Parmesan Grilled Scallops With Thyme Butter, Red Chilli & Parmesan
    scallops (depending on size), butter , with and
    5 More
    scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )
    25 min, 7 ingredients
  • Grilled Scallop Skewers on Jicama Salad Grilled Scallop Skewers on Jicama Salad
    scallops, lime juice, olive oil, mayonnaise, salt and
    6 More
    scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes
    11 ingredients
  • Grilled Scallop Skewers on Jicama Salad Grilled Scallop Skewers on Jicama Salad
    scallops, lime juice, olive oil, mayonnaise, salt and
    6 More
    scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes
    11 ingredients
  • Grilled Scallop and Shrimp Salad Grilled Scallop and Shrimp Salad
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and
    8 More
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper
    9 ingredients
  • Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce (Paula Deen) Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce (Paula Deen)
    chopped yellow onion, butter, shredded gruyere and
    8 More
    chopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard
    40 min, 11 ingredients
  • Turkey Cheddar Kabobs With Honey Mustard Dipping Sauce Turkey Cheddar Kabobs With Honey Mustard Dipping Sauce
    turkey, cut into 1-inch cubes, cheddar cheese cubes and
    7 More
    turkey, cut into 1-inch cubes, cheddar cheese cubes, grape tomatoes, baby dill pickles, wooden skewers, honey mustard dipping sauce, light mayonnaise, coarse grained dijon mustard, honey
    20 min, 9 ingredients
  • Sausage Roll Ups With Mustard Dipping Sauce Sausage Roll Ups With Mustard Dipping Sauce
    sausages, bacon, water, herb stuffing mix and
    10 More
    sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed
    14 ingredients
  • Prosciutto-wrapped Grilled Scallops (Emeril Lagasse) Prosciutto-wrapped Grilled Scallops (Emeril Lagasse)
    paper-thin slices of prosciutto, sea scallops, olive oil and
    9 More
    paper-thin slices of prosciutto, sea scallops, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    12 ingredients
  • Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay
    sea scallops, extra virgin olive oil, walla walla onions and
    20 More
    sea scallops, extra virgin olive oil, walla walla onions, salt and pepper, repulse bay hotel butter, onion, chopped, head garlic, cloves peeled, olive oil, watercress, stems removed, parsley, stems removed, fresh marjoram, fresh tarragon, fresh chives, stems fresh thyme, lemon juice, madeira wine, worcestershire sauce, brandy, dijon mustard, anchovy fillets, chopped coarsley, butter, softened, egg yolks, salt and pepper
    1 hour 40 min, 23 ingredients
  • Grilled Asparagus Wrapped In Proscutto Grilled Asparagus Wrapped In Proscutto
    spears, trimmed asparagus spears, olive oil and
    5 More
    spears, trimmed asparagus spears, olive oil, oil to coat the grill., sliced prosciutto, ground black pepper, fresh grated parmesan cheese, honey mustard or ranch dressing for drizzle
    5 min, 7 ingredients




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