7 grilled scallops honey mustard Recipes

  • Pepper Grilled Scallops
    white wine vinegar, honey, dijon mustard, olive oil and
    7 More
    white wine vinegar, honey, dijon mustard, olive oil, scallops, sea salt, fine, fresh ground black pepper, dried thyme, black peppercorns, lemon, cut into 6 wedges (optional), salad greens (optional)
    10 min, 11 ingredients
  • Grilled Seafood Kabobs
    shrimp (deveined ), fresh sea scallop, mushroom and
    5 More
    shrimp (deveined ), fresh sea scallop, mushroom, barbecue sauce, honey, stone ground dijon mustard, wooden skewers, fresh fruit (as garnish)
    8 ingredients
  • Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce
    lemon juice, freshly squeezed, lemon zest, freshly grated and
    8 More
    lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce
    11 min, 10 ingredients
  • Grilled Seafood Cocktail With Limoncello Salsa And... Grilled Seafood Cocktail With Limoncello Salsa And...
    limoncello salsa, ripe tomatoes, diced and
    20 More
    limoncello salsa, ripe tomatoes, diced, english cucumber, diced, yellow and 1 red pepper, diced, sweet (vidalia or maui ) onion, diced, cilantro, diced, zest of 1 lemon, limoncello vinaigrette, freshly squeezed lemon juice, caravella limoncello, minced chives, lemon zest, honey mustard, extra virgin olive oil, minced fresh parsley, limoncello seafood cocktail, fresh lobster tails (or shrimp, scallops, halibut, salmon or swordfish), olive oil, sea salt and freshly ground white pepper, juice of 2 grapefruits, caravella limoncello, fresh lemon grass , if desired
    10 min, 22 ingredients
  • Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette (Bobby Flay) Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette (Bobby Flay)
    roasted tomato-saffron vinaigrette, shallot, thinly sliced and
    18 More
    roasted tomato-saffron vinaigrette, shallot, thinly sliced, garlic, chopped, white wine, saffron, red wine vinegar, dijon mustard, honey, extra virgin olive oil, tomatoes, sliced in half and oven roasted until soft and chopped, salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, clam broth, squid ink, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper
    45 min, 20 ingredients




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