Saute onion and garlic in olive oil over lowest heat, partly covered, for 20 minutes. Do not allow to color.
Blanch watercress and herbs in boiling water for 1 minute. Drain,k refresh under cold water, drain againand pat dry in paper towels.
Place all ingredients except butter and egg yolks in food processorl. Process to a smooth paste. Add butter and process until well combined. Add egg yolks and salt and pepper to taste. Process just until eggs have been well blended. Mixture should be glossy.
Meal: Soak 12 wood skewers in water for one hour. Distribute scallops evenly on 6 of the skewers. Brush with olive oil and marinate in refrigerator 1 hour.
Peel and slice onions 1 inch thick. Divide slices and skewer.
Brush skewered onions with olive oil. Salt and pepper. Grill over hot coals in spot where heat is low for 5 minutes. Turn over, salt and pepper, and grill for 3 minutes.
Grill scallops over hot coals for 2 minutes. Turn, salt and peper to taste, and grill another minute, until opaqe all the way through.
Remove scalloops and onions from the heat, top with Repulse Bay Hotel Butter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1290.61 Kcal (5404 kJ)
Calories from fat	1227.72 Kcal
		% Daily Value*
Total Fat	136.41g	210%
Cholesterol	325.6mg	109%
Sodium	130.22mg	5%
Potassium	121.64mg	3%
Total Carbs	13.19g	4%
Sugars	1.12g	4%
Dietary Fiber	0.51g	2%
Protein	6.32g	13%
Vitamin C	5.1mg	9%
Vitamin A	1.1mg	38%
Iron	0.7mg	4%
Calcium	53mg	5%

Amount Per 100 g
Calories	361.08 Kcal (1512 kJ)
Calories from fat	343.49 Kcal
		% Daily Value*
Total Fat	38.17g	210%
Cholesterol	91.09mg	109%
Sodium	36.43mg	5%
Potassium	34.03mg	3%
Total Carbs	3.69g	4%
Sugars	0.31g	4%
Dietary Fiber	0.14g	2%
Protein	1.77g	13%
Vitamin C	1.4mg	9%
Vitamin A	0.3mg	38%
Iron	0.2mg	4%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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