Directions:
- Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
- Grill for about 2 to 3 minutes on each side. Serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.36 Kcal (3594 kJ) | ||
| Calories from fat | 444.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.43g | 76% | |
|---|---|---|---|
| Cholesterol | 206.21mg | 69% | |
| Sodium | 2252.69mg | 94% | |
| Potassium | 561.29mg | 12% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 30.91g | 62% | |
| Iron | 2.8mg | 15% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.76 Kcal (1230 kJ) | ||
| Calories from fat | 152.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 76% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 69% | |
| Sodium | 770.94mg | 94% | |
| Potassium | 192.09mg | 12% | |
| Total Carbs | 25.26g | 25% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.58g | 62% | |
| Iron | 0.9mg | 15% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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