53457 grilled sausages french lentil Recipes

sausages (such as italian hot and sweet , or fully cooked varieties like chicken or andouille*), halved crosswise, pita breads , cut in half horizontally, heads of baby romaine, leaves separated , or two 5-oz bags mixed baby greens, assorted mustards

sausage links (pork or chicken, sweet or spicy, or a mix), crusty bread or rolls (optional)

olive oil, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, lentils (preferably french green ), water, salt, black pepper, smoked sausage, balsamic vinegar (to taste)

dried lentils (preferably french green lentils; 7 oz), cold water, salt, fennel bulb (sometimes labeled anise ), stalks discarded, reserving fronds, olive oil, onion, finely chopped, carrot, cut into 1/4-inch dice, fennel seeds, sweet italian sausage links, chopped fresh flat-leaf parsley, black pepper, red-wine vinegar , or to taste, extra-virgin olive oil for drizzling

fresh beef and lamb sausage links with rosemary, smoked whiskey fennel pork sausage links, assorted mustards, french loaves or hot dog buns, onions, chopped, garlic cloves, chopped, four 28-oz cans whole tomatoes, drained, sugar, cider vinegar, whole allspice, crushed, cinnamon stick, celery seed, dry mustard, paprika, tabasco to taste

dried lentils, rinsed and picked over, salt, onion , studded with, bay leaf, dried thyme or 1/2 tsp dried rosemary, links sweet italian sausage or 10 -12 links hot italian sausage, butter, onion, chopped, black pepper , to taste, dry red wine

dried french green lentils, carrots, shredded, red bell pepper, diced, pitted kalamata olive, chopped, chopped fresh parsley, garlic cloves, minced, balsamic vinegar, toasted walnuts, coarsely chopped, olive oil , as needed

water, dried lentils, chopped onion, fully cooked kielbasa or polish sausage, sliced, ground cumin, salt and pepper to taste

olive oil, kielbasa sausage , cut crosswise into 1/2-inch-thick slices, onion, chopped, sliced crimini (baby bella) mushrooms, garlic cloves, pressed, dried thyme, dried brown lentils, rinsed, bay leaves, more) low-salt chicken broth, fresh baby spinach leaves

carrot, stalks celery, onion, garlic cloves, olive oil, hot italian sausage, chicken broth, diced tomatoes, dried lentils, salt, black pepper, crushed red pepper flakes, oregano, thyme, fennel seed, bay leaf

vegetable oil, garlic cloves, yellow onions, chopped, brown lentils, carrots, chopped fine, celery ribs, chopped fine, tomatoes, chopped, chicken stock (cubes are fine), tomato puree, beef sausages

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

olive oil, andouille sausage, sliced (or more italian sausage), hot italian sausage, sliced (or sweet italian ), red onion, chopped, yellow onion, chopped, garlic cloves, chopped, fresh thyme, fresh oregano, celery, chopped, carrot, chopped, white mushrooms, sliced, diced tomatoes, chicken stock (i like a smoked stock) or 2 quarts turkey broth (i like a smoked stock), water, lentils, rinsed and picked over, salt and pepper

sliced oso sweet or other sweet onion, turkey italian sausage links , halved lengthwise, balsamic vinegar, roasted red bell peppers, drained and thinly sliced, black pepper, french bread baguette , halved lengthwise

sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)

fresh pearl onions, unsalted butter, carrots, cut diagonally into 1/8-inch-thick slices, garlic cloves, thinly sliced, salt, black pepper, fresh thyme sprigs, turkish or 1/2 california bay leaf, dried french green lentils (14 oz), rinsed, water, chopped fresh flat-leaf parsley

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

french lentils (green lentils), water, onion, sliced, olive oil, garlic cloves, peeled & minced, fresh cilantro, chopped, frozen chopped spinach, thawed & squeezed to get rid of excess liquid, potatoes, peeled and sliced, salt & freshly ground black pepper, fresh lemon juice