284894 grilled sandwich pulled beef ribs pickled onion Recipes

beef rib roast (3-bone , preferably small or loin cut and prime grade), fleur de sel or 3 tbsp other flaky sea salt, coarsely cracked black pepper, extra virgin olive oil, fresh rosemary, fresh thyme, garlic cloves, smashed and peeled, unsalted butter, cut into 1/2-inch cubes

beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil

short rib of beef, rubbed with beef rub, paprika, thyme, basil, rosemary, parsley, black pepper, onion, chopped, carrot, chopped, head caramelized garlic, mango, chopped, green onions, barbecue sauce, chicken broth

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

beef rib, roast ready, bone in (1 average-size rib roast), onion for mirepoix, carrots for mirepoix, celery for mirepoix, qt brown stock, salt pepper

tuna steaks (about 1 inch thick ), canola oil, black pepper, salt, diced seeded peeled cucumber, chopped red onion, pickled ginger, coarsely chopped, chopped fresh cilantro, fresh lime juice

beef ribs or 1 -2 lb pork ribs (i use boneless), minced onions, barbecue sauce (i used cookie s original), cider vinegar, mustard, brown sugar, salt and black pepper, to taste

brown sugar, ground black pepper, garlic powder, onion powder, water, worcestershire sauce, soy sauce, inglehoffer original stone ground mustard, kc masterpeice original barbecue sauce, country-style pork ribs

heads garlic, short rib of beef, water, white onion, quartered, tomatoes, halved, white onion , cut into 1/2 inch thick slices, vegetable oil, dried guajillo chilies, stemmed, halved, seeded, dried ancho chiles, stemmed, halved, seeded, ground cumin, dried oregano leaves, distilled white vinegar

sandwich bread, butter or margarine, cooked ham (from the deli), onions, tomatoes, asparagus spears, cooked, process american cheese, cheese sauce, butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese

beef brisket, brown sugar, chili powder, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, cumin, coriander, olive oil, beef broth

roasted garlic cloves, minced, olive oil (can use a tad more), lemon pepper (optional), spinach (or any greens you prefer to saute), brie cheese (cut about 1/8-inchs thick , or sliced swiss, deli style, sliced medium), whole wheat bread (or your favorite for grilled sandwiches)

white bread, creamy peanut butter, hamburger dill pickle slices, pre-sliced american cheese, real butter, for grilling

vegetable oil, green onions, chopped, chopped white onions, garlic cloves, chopped, golden brown sugar, ketchup, tomato paste (about 9 oz), whole grain dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chili, stemmed, seeded, cut into small pieces, ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, baby back pork ribs (about 3 whole racks)

onion, chopped, butter, divided, potato, peeled and quartered (about 4 medium), milk, beef broth, corned beef, diced, pickled beets, in slices (small can), pickled beet juice, eggs, salt & freshly ground black pepper

onion, thinly sliced, butter, sugar, flour, milk, reduced-sodium fat-free beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper, to taste, beef rib eye steaks, cut 2 inches thick , trimmed of fat, kosher salt, cracked pepper, dried onion flakes, dried garlic flakes, olive oil, shredded swiss cheese (about 2 ozs) or 1/2 cup gruyere cheese (about 2 ozs), reduced-sodium fat-free beef broth

beef rib-eye steak, trimmed, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice, garlic clove, minced, kosher salt, freshly ground black pepper, hot cooked spaghetti (about 4 oz uncooked pasta), extravirgin olive oil

beef short ribs, green onion, chopped (with tops ), soy sauce (or tamari sauce), beef broth (or water), brown sugar, fresh ginger, minced, garlic, minced, black pepper, dark sesame oil, hot cooked rice (or linguine pasta), sesame seeds, toasted