Southern Pulled Beef Brisket Recipe

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Southern Pulled Beef Brisket
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Ingredients:

  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne
  • 1/4 tsp dry mustard
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 2 tbsp olive oil
  • 1 (14 oz) can beef broth

Directions:

  1. Combine all dry ingredients. Rub over brisket.
  2. Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
  3. Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
  4. Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.29 Kcal (2086 kJ)
Calories from fat 349.78 Kcal
% Daily Value*
Total Fat 38.86g 60%
Cholesterol 122.47mg 41%
Sodium 3170.95mg 132%
Potassium 708.51mg 15%
Total Carbs 1.62g 1%
Sugars 0.63g 3%
Dietary Fiber 0.45g 2%
Protein 34.36g 69%
Vitamin C 61.6mg 103%
Iron 4.8mg 27%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 207.9 Kcal (870 kJ)
Calories from fat 145.94 Kcal
% Daily Value*
Total Fat 16.22g 60%
Cholesterol 51.1mg 41%
Sodium 1323mg 132%
Potassium 295.61mg 15%
Total Carbs 0.68g 1%
Sugars 0.26g 3%
Dietary Fiber 0.19g 2%
Protein 14.33g 69%
Vitamin C 25.7mg 103%
Iron 2mg 27%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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