201991 grilled salad chorizo stuffed olives citrus Recipes

shredded sharp natural cheddar cheese (8, gold medal all-purpose flour, butter or margarine, melted, pimiento-stuffed olives, drained and patted

neufchatel or cream cheees, mayonnaise, chopped pecans, pimento-stuffed olives, hot red pepper sauce

cucumber, water, cider vinegar, cream cheese, softened, mayonnaise, garlic powder, onion salt, worcestershire sauce, bread, paprika, pimiento-stuffed olives

king arthur unbleached all-purpose flour, sugar, baking powder, salt, dried oregano, baking soda, cream cheese, softened, eggs, milk, canola oil, pepperoni, diced, chopped pimiento-stuffed olives

chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil

softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic

olive oil, thick cut bone-in pork chops, garlic, pressed, onion, minced, tomato paste, water, whole skinless, bone-in chicken breast, stalk celery, minced, tomato puree, colossal green olives , with pits, eggs, divided and beaten, lemon , zested, flour for dredging, grated parmesan cheese, ground nutmeg, vegetable oil for frying, some bread crumbs

grated sharp cheddar cheese, butter, cream cheese softened, flour, cayenne pepper, pimento stuffed olives

shredded cheddar cheese (4 oz), butter , softened, worchestershire sauce, original bisquick mix, pimiento stuffed olives

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

grated extra-sharp cheddar cheese, unsalted butter, softened, all-purpose flour, cayenne pepper, pimiento-stuffed olives or more smaller olives

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

lime jell-o, water, vinegar, salt, sliced stuffed olives, sliced sweet pickles, diced celery , if desired

tomatoes, diced, pimiento-stuffed olives, chopped, onion, diced, lime juice, pepper, ground cumin

chopped black olives, drained, pimiento-stuffed olives, chopped, shredded parmesan cheese, butter or margarine, softened, garlic cloves, minced, shredded monterey jack cheese, chopped fresh parsley, french baguette , cut into 1/4-inch-thick slices

pimiento-stuffed olives, drained and chopped, onion, diced, hard-cooked eggs, chopped, toasted pecans, chopped, reduced-fat mayonnaise, white bread slices

sharp cheddar cheese, finely grated, butter, softened, ground red pepper, worcestershire sauce, onion salt, all-purpose flour, pimiento-stuffed olives

shredded cheddar cheese, king arthur unbleached all-purpose flour, butter, melted, paprika, pimiento-stuffed olives