60665 grilled rum ice mexican Recipes

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

pineapples, peeled , sliced crosswise into 1/2-inch-thick rounds, dark rum, assorted sorbets (such as passion fruit, mango, coconut, and raspberry), fresh mint sprigs, cookies

ripe peaches, honey, plus extra for serving, mascarpone cheese, at room temperature, butter, brown sugar, dark rum (i used sailor jerry), cinnamon, salt

whole milk, dark brown sugar, divided, grated nutmeg, eggs, dark rum

premium chocolate ice cream, milk, ground cinnamon, orange zest, bourbon, garnish: orange rind curls

firm firm but ripe bananas, sugar, ground cinnamon, scoops ice cream, coarsely chopped mexican chocolate

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch

cold espresso or 4 oz strong coffee, rum, ice cubes, cola drink, chilled

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

spiced rum, carbonated lemon-lime beverage, lime wedge, scoops vanilla ice cream