4 grilled rum mexican Recipes

  • Mexican-Grilled Shrimp with Smoky Sweet Sauce
    unpeeled, large fresh shrimp, dark brown sugar and
    9 More
    unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce
    27 min, 12 ingredients
  • Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
    firm-ripe bananas, unsalted butter, melted and cooled and
    10 More
    firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half
    12 ingredients
  • Grilled Pound Cake; Mexican Chocolate Sauce & Tropical Fruit Grilled Pound Cake; Mexican Chocolate Sauce & Tropical Fruit
    heavy cream, sugar, dark rum, pure vanilla extract and
    12 More
    heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)
    45 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top