Iced Mexican Chocolate Express Recipe

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Iced Mexican Chocolate Express
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Ingredients:

Directions:

  1. Stir chocolate and chocolate syrup into hot coffee until melted.
  2. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.48 Kcal (1853 kJ)
Calories from fat 168.19 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 22.39mg 7%
Sodium 38.76mg 2%
Potassium 179.44mg 4%
Total Carbs 59.73g 20%
Sugars 19.59g 78%
Dietary Fiber 1.15g 5%
Protein 11.65g 23%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 98.56 Kcal (413 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 29%
Cholesterol 4.99mg 7%
Sodium 8.63mg 2%
Potassium 39.97mg 4%
Total Carbs 13.3g 20%
Sugars 4.36g 78%
Dietary Fiber 0.26g 5%
Protein 2.6g 23%
Vitamin C 0.1mg 1%
Iron 0.1mg 4%
Calcium 15.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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