90 grilled romaine hearts Recipes

  • Antipasto Salad Bowl With Grilled Veggies
    romaine lettuce hearts, broken in bite size pieces and
    8 More
    romaine lettuce hearts, broken in bite size pieces, green beans, grilled with salt, pepper, olive oil and balsamic vinegar, zucchini, grilled with salt, pepper, olive oil and balsamic vinegar, hard salami, cut in thin sticks or slices, green pepper, halved, seeded and chopped, celery, diced, sliced black olives (kalamata or green olives can be substituted), your favorite italian dressing, shredded parmesan cheese
    30 min, 9 ingredients
  • Grilled Steak Caesar Salad
    head garlic , roasted, zesty onion relish, olive oil and
    11 More
    head garlic , roasted, zesty onion relish, olive oil, fresh thyme, chopped, boneless steaks (about 10oz each), salt and pepper, romaine lettuce, caesar salad dressing, bacon bits, parmesan cheese, grated, hearts romaine lettuce, heirloom tomatoes or 1 cup cherry tomatoes, chopped, caramelized onion, sliced mushrooms (raw or cooked )
    15 min, 14 ingredients
  • Grilled Caesar Salad
    flat anchovy fillets, drained and chopped and
    9 More
    flat anchovy fillets, drained and chopped, garlic clove, chopped, extra-virgin olive oil, salt, black pepper, thick) slices baguette, egg, fresh lemon juice , or to taste, hearts of romaine (18 oz), grated parmigiano-reggiano (1/2 cup)
    45 min, 10 ingredients
  • Grilled Caesar Salad
    garlic cloves, fresh lemon juice, dijon mustard and
    6 More
    garlic cloves, fresh lemon juice, dijon mustard, olive oil , plus, olive oil, freshly grated parmesan cheese, plus shaved, parmesan cheese , for serving, heads romaine lettuce hearts , sliced lengthwise in 1/2, salt & freshly ground black pepper
    15 min, 9 ingredients
  • Grilled Chicken Cobb Salad
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, extra virgin olive oil , plus 2 tbsp extra-virgin oil, poultry seasoning , eyeball it, salt & freshly ground black pepper, eggs, boiled, bacon, chopped into small pieces, romaine lettuce hearts, lemons , juice of, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar cheese (or blue cheese crumbled) or 2 cups monterey jack cheese, shredded (or blue cheese crumbled)
    30 min, 12 ingredients
  • My Big Grilled Greek Salad
    hearts romaine lettuce, tomatoes, cut in half and
    5 More
    hearts romaine lettuce, tomatoes, cut in half, red onion, cut into 1/2-inch rounds, green bell pepper, cut into 1/2-inch rings, extra-virgin olive oil, red wine vinegar, pitted kalamata olive
    20 min, 7 ingredients
  • Grilled Chicken Caesar Wrap
    boneless skinless chicken breast halves and
    24 More
    boneless skinless chicken breast halves, extra virgin olive oil, lemon , zest of, fresh lemon juice or 2 lemons, juice of, garlic cloves, kosher salt, fresh ground black pepper, low-fat sour cream, grated parmesan cheese, fresh lemon juice or 1/2 lemon, juice of, dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic clove, kosher salt, black pepper, tomatoes, quartered, romaine lettuce hearts, chopped into bite-size pieces, parmesan croutons , recipe follows, sun-dried tomato tortillas, toasted with a little oil, french baguettes or 4 cups , day-old crust removed and cut into 1/2-inch cubes, parmesan cheese, kosher salt, fresh ground black pepper, olive oil
    50 min, 25 ingredients
  • Grilled-Chicken Caesar Salad
    skinless boneless chicken breast halves, olive oil, salt and
    8 More
    skinless boneless chicken breast halves, olive oil, salt, black pepper, garlic cloves, smashed, fresh lemon juice, dijon mustard, anchovy paste, hearts of romaine, grated parmigiano-reggiano, plain or flavored croutons
    25 min, 11 ingredients
  • Grilled Chicken Caesar Salad
    garlic cloves, divided and
    8 More
    garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish
    30 min, 9 ingredients
  • Grilled Buffalo Chicken Salad
    carrot, romaine lettuce hearts, leaves separated and
    10 More
    carrot, romaine lettuce hearts, leaves separated, celery ribs, thinly sliced, milk, light mayonnaise, fresh dill, snipped, apple cider vinegar, garlic cloves, minced, louisiana hot sauce, honey, chicken breasts, boneless, skinless, blue cheese, crumbled
    35 min, 12 ingredients
  • Grilled Buffalo-Chicken Salad
    carrot, hearts romaine leaves, separated and
    11 More
    carrot, hearts romaine leaves, separated, celery ribs, thinly sliced, milk, light mayonnaise, fresh dill, chopped, apple cider vinegar, garlic cloves, minced, louisiana hot sauce, unsalted butter, melted, honey, boneless skinless chicken breasts, blue cheese, crumbled
    35 min, 13 ingredients
  • Grilled Lettuces with Manchego
    canned anchovy fillets, drained and finely chopped and
    6 More
    canned anchovy fillets, drained and finely chopped, extra-virgin olive oil, fresh lemon juice, salt and freshly ground pepper, whole small little gem lettuces or 4 hearts of romaine, rinsed and patted dry, manchego cheese , shaved into thin curls with a vegetable peeler, lemon, cut into wedges
    7 ingredients
  • Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions
    white wine vinegar, sugar, water, turkish bay leaves and
    8 More
    white wine vinegar, sugar, water, turkish bay leaves, dried crushed red pepper, coarse kosher salt, red onions, thinly sliced, white wine vinegar, dijon mustard, olive oil, crumbled blue cheese, hearts of romaine , each quartered lengthwise crumbled blue cheese (for garnish)
    1 hour 20 min, 12 ingredients
  • Grilled Chicken and Romaine with Caper Dressing Grilled Chicken and Romaine with Caper Dressing
    sherry wine vinegar, extra-virgin olive oil and
    6 More
    sherry wine vinegar, extra-virgin olive oil, minced shallots, drained capers, dijon mustard, skinless boneless chicken breasts (about 1 3/4 lb), hearts of romaine lettuce , halved lengthwise, core left intact, shaved manchego or parmesan cheese
    40 min, 8 ingredients
  • Grilled Ahi Tuna With Romaine, Red Bell Pepper and Spicy Sesame Grilled Ahi Tuna With Romaine, Red Bell Pepper and Spicy Sesame
    spicy mustard, extra virgin olive oil, honey and
    9 More
    spicy mustard, extra virgin olive oil, honey, spicy sesame oil, sea salt, fresh ground pepper (optional), ahi tuna steaks, 1 1/2-inch -2-inch thick, toasted sesame seeds, spicy sesame oil, romaine lettuce hearts (trim ends but leave whole), red bell pepper , julienned, soy sauce
    20 min, 12 ingredients
  • Grilled Chicken Caesar Salad Grilled Chicken Caesar Salad
    whole chicken, quartered, celery ribs, roughly chopped and
    18 More
    whole chicken, quartered, celery ribs, roughly chopped, dried bay leaves, big carrot, peeled and halved, onion, peeled and halved, powdered gelatin, coarsely grated parmesan, minced garlic, fresh lemon juice, worcestershire sauce, fresh flat-leaf parsley leaves, few pinches crushed red pepper flakes, hardboiled eggs, peeled and sliced, baguette, extra-virgin olive oil, grated parmesan , a few heaping tbsp, minced garlic, hearts of romaine , split lengthwise, salt and ground black pepper, lemon, halved
    6 hour 55 min, 20 ingredients
  • Grilled Chicken Caesar Wrap (Jeff Mauro) Grilled Chicken Caesar Wrap (Jeff Mauro)
    boneless skinless chicken breast halves (about 8-oz each) and
    21 More
    boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil
    40 min, 22 ingredients
  • Grilled Chicken Cobb Salad (Rachael Ray) Grilled Chicken Cobb Salad (Rachael Ray)
    boneless, skinless chicken breasts , 8 oz each and
    11 More
    boneless, skinless chicken breasts , 8 oz each, extra-virgin olive oil , plus 2 tbsp, poultry seasoning , eyeball it, salt and freshly ground black pepper, eggs, sliced bacon, chopped into 1/2-inch pieces, hearts romaine lettuce, lemons, juiced, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar or monterey jack, shredded (or blue cheese crumbled)
    30 min, 12 ingredients




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