124147 grilled roasted pecans celery Recipes
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onion, sliced, green pepper, sliced and10 Moreonion, sliced, green pepper, sliced, fresh mushrooms, sliced, garlic cloves, minced, canola oil, salt, pepper, sourdough bread, colby-monterey jack or swiss cheese, divided, deli roast beef, butter, softened, garlic salt , optional30 min, 12 ingredients
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Grilled Roasted Pepper Ham & Cheese Sandwiches
whole-grain bread, softened butter, divided and3 Morewhole-grain bread, softened butter, divided, lean ham (4 oz), roasted red pepper, patted dry and thinly sliced (from a jar), monterey jack cheese or 3 oz cheddar cheese, sliced10 min, 5 ingredients -
Grilled Octopus with Celery and Cannellini Bean Salad (Anne Burrell)
extra-virgin olive oil, garlic , smashed and28 Moreextra-virgin olive oil, garlic , smashed, carrot, peeled and cut into 1/2-inch lengths, rib celery, cut into 1/2-inch lengths, red onion, cut in half, kosher salt, crushed red pepper, red wine vinegar, bay leaves, baby octopus (about 1 lb), extra-virgin olive oil, red onion, thinly sliced, kosher salt, crushed red pepper, garlic , smashed and finely chopped, cooked cannellini beans , recipe follows, or 1 can cannellini beans, rinsed, chicken stock, celery ribs (from the light green delicate inside), cut very thin on a bias, washed baby arugula, celery leaves, lemon, juiced, big fat finishing oil, dried cannellini beans , soaked overnight, garlic, bay leaf, carrot, peeled, rib celery, bundle fresh thyme, spanish onion, kosher salt2 hour 25 min, 30 ingredients -
Soak and Roast Pecans No Added Oil or Butter
pecan halves, water (enough to cover nuts) and1 Morepecan halves, water (enough to cover nuts), salt (there s no set amount it s to taste)26 min, 3 ingredients -
Roasted Pecan Pumpkin Soup
fresh yellow onion, quartered, pecan halves and10 Morefresh yellow onion, quartered, pecan halves, fresh garlic clove, chicken stock, canned pumpkin puree (not pie filling) or 2 1/4 cups fresh pumpkin, salt, dried thyme leaves, white pepper, butter, cream, fresh ground nutmeg, parsley50 min, 12 ingredients -
Creole Roasted Pecans
pecan halves, butter, melted, worcestershire sauce and1 Morepecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )50 min, 4 ingredients -
Rosemary Roasted Pecans
pecan halves, butter, melted , plus, butter and4 Morepecan halves, butter, melted , plus, butter, fresh rosemary, finely chopped, cayenne pepper, brown sugar, seasoning salt (or more to your preference and taste)1 hour 10 min, 7 ingredients -
Roasted Pecan Shrimp
egg whites, honey, kosher salt and4 Moreegg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired45 min, 7 ingredients -
Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
chopped bulk andouille, minced shallots, minced garlic and19 Morechopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 22 ingredients -
Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
chopped bulk andouille sausage, minced shallots and20 Morechopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme29 min, 22 ingredients -
Roasted Pecan and Herb-Crusted Salmon
fennel bulb, cored and thinly sliced and18 Morefennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans30 min, 19 ingredients
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